what wines & beers have you got maturing

[charley]

elderberry wine, and blackberry wine all very mature..... they have been in the demijohns for nearly 2 years now (racked every few months) i have no excuse apart form the fact im lazy.. ok, i have another excuse,. i live in a bus, so water is an issue at the best of times so all that sterilising and washing of bottles is a nightmare. i have done it before with parsnip wine and elderflower, and also oakleaf (all were great success) but it was hard work, so ive kept these latest wines in the demijohns... last time i raided the elderberry for a glass.. it was superb :drunk: i like to make wines out of the ingrediants nature provides from the areas in which i find myself lving (which varies alot :grin: )
i made hawthorn berry wine about 5 years ago and it was dreadful. probably the best vinegar i ever made tho :lol:

 

[wildbrew]

Two gallons of orange & carrot juice wine. this week :thumb:

 

[wildbrew]

Started fermenting two gallons of Nescafe coffee wine today

 

[wildbrew]

started fermenting 2 gallons of sloe wine today

 

[BarnsleyBrewer]

Got 12 gallon of "Hop Garden Gold" maturing in't kegerator and 18L of WOW awaiting my attention this weekend to bottle.

BB :drink:

 

[Swift Pint]

1 gallon of saison maturing in the bottles
1 gallon of saison with added Brett maturing in the bottle.

2 gallons of brown ales at high krausen and exploding out of the demijohns

2 gallons of alcoholic lemonade/ginger beer bubbling away nicely.

A barrel of EDME lager maturing nicely for 28 days..... nah just kidding :lol:

 

[wildbrew]

1 gallon of Tropical pineapple,orange & mango fruit juice.
1 gallon of Cranberry & raspberry fruit juice.
I will leave to fully ferment out and mature for 12 months

 

[wildbrew]

two gallons of Elderberry wine :thumb:

 

[Francine]

Sloe Gin - just ready for bottling. Base spirit, Magnum Cider, Chardonnay, Shiraz/merlot all bubbling nicely :

 

[BrewDan]

Brewferm grand cru and tripple, coolers Mexican cerveza, edme Irish stout, coopers real ale, John bull cider, various winexpert kits, butler kits, peach wine ,plumb wine.


Off the top of my head that's what's going on at the moment. It should be a good Christmas !

 

[Moley]

plumb wine

Either that iPhone has stuffed up again, or you need to be careful of lead poisoning

 

[graysalchemy]

Back on form Moley :lol: :lol:

 

[BrewDan]

Hhaha nicely spotted, I think I wiill get away with putting the blame on the phone again! :whistle:

 

[Moley]

Just thought I should drop you a line and get things dead straight.


I'll get my coat

 

[BrewDan]

Just thought I should drop you a line and get things dead straight.


I'll get my coat

No need, I have it here waiting for you :whistle:

 

[Bertie Doe]

Started fermenting two gallons of Nescafe coffee wine today

Sounds like a hangover cure :idea:

5 gallons of Muntons Bock
5 gallons each of Theakstons OP and Best
1 gallon of WOW
2 gallons of Rhubarb and Grape
2 gallons of Elderberry
2 gallons of Apple

 

[BrewDan]

I know this will sound stupid, what is WOW is it orange wine?

 

[wildbrew]

Started fermenting two gallons of Nescafe coffee wine today

Sounds like a hangover cure :idea:

5 gallons of Muntons Bock
5 gallons each of Theakstons OP and Best
1 gallon of WOW
2 gallons of Rhubarb and Grape
2 gallons of Elderberry
2 gallons of Apple

Nescafe coffee wine, turns out like yates australian white wine :thumb: makes a very good drink hot or cold :

 

[Vossy1]

I know this will sound stupid, what is WOW is it orange wine?

Yep..... :lol: wow

I have 1 demi Blackcurrant wine, well half as I had a sneak preview last week, very impressed
1/2 demi each Sloe and Damson Gin :drink:

 

[wildbrew]

2 gallons of orange,peach & passion fruit-juice wine
it's started fermenting in less than one hour :thumb: