what wines & beers have you got maturing

[stevander74]

ive got:
22 litres of notveryporterish (dark ale)
6l tom caxtons dark real ale
9x500ml breferm abbey
4x500ml samsons newkie brown
3x500ml coopers dark real ale
1x500ml coopers blande ale
2 litres apple & blackberry cider
5 litres apple, raspberry & cranberry cider
5 litres kilju

an empty fv and 5l tc waiting to get started

seems a fair amount just for me

 

[Hawks]

Mmmm this has just reminded me that my corny of IPA is now 5 months old, I think it's time for a monthly taste.. :drink:

 

[Swazi]

40 litres of Belgian pale ale
40 litres of RyePA
10 litres of barley wine

I then have a Belgian Blonde and a Belgian Golden Strong planned. After that it will be Saison season for me...

 

[Titch]

23l wherry been 3 weeks now tried first one last night mmmmm
23l crusader
20l pilsner

bits and pieces of TC's ive played with

5l of raspberryade
4l elderflower & strawberry wine sort of experiment

only been brewing 2 months or so

so im happy

 

[phettebs]

Bottled and Aging:
-American Barleywine
-English IPA
-English Old Ale dosed with Brettanomyces (experimental)
-Scottish Wee Heavy
-Belgian Dark Strong

In secondary aging:
-Dry Mead
-Belgian Tripel

 

[wildbrew]

Started two gallons of Rice & Raisin wine :thumb:
all ready fermenting very well.

 

[Shug]

Got a batch of, errr, something in secondary.
It is nameless and no idea what it'll be like. Its probably most like a hoppier scottish 80/ipa/something.

 

[wildbrew]

Got a batch of EDME Lager maturing in the barrel :thumb:
it will be ready for necking in 28 days :

 

[Kirk]

DJ of blackberry made 09. (maybe 08 )
Several bottles of blackberry made 09 for cooking with. (Different to the DJ above)
Several bottles of mead made Dec 09.
DJ of spiced mead made June 10.
Several bottles of redcurrant made July 10.
DJ high alcohol mead made Dec 10.
DJ high alcohol raspberry mead presently fermenting.

 

[rickthebrew]

Just bottled 4 gallon Apricot, 2 gallon Rhubarb (from garden ) and 1 gallon Cranberry. I have 2 gallon Raspberry clearing and have just put on 2 gallon WOW and another 2 gallon Cranberry : Also putting on 1 gallon Rhubarb tommorrow ( in process of freeze/thaw extraction method :thumb: )

That leaves me three empty DJ`s to fill by the end of week :lol:

Lots of beer ready and nothing in the fermenter (till weekend )

:drink:

 

[Moley]

That's a pretty impressive collection you're building Rick :thumb:

 

[wildbrew]

Just started two gallons of 5-alive berry juice wine :thumb:
I am how fast its started fermenting

 

[wildbrew]

Just put a EDME LAGER in the barrel to mature for at least 28 days

 

[bluebell]

Just started out and think I am seriously under equiped!
1gal WOW
1Gal Youngs chardonay

starting this weekend gooseberry my first real fruit - popping the cherries :drunk:

 

[wildbrew]

Two gallons of orange,peach&passion fruit juice drink_wine.
started this morning using red grape juice.
the fermenting as started all ready :thumb:

 

[wildbrew]

started a EDME LAGER kit today :thumb:

 

[wildbrew]

Just started two gallons of orange cordial and a hint of honey wine
its fermenting very well and looking very good at the mo :thumb:

 

[Eric_S]

Bit new to this malarky, but got 1 WoW clearing. 1 Youngs strawberry clearing. 1 Easy White and 1 Easy Rose in final stages of fermenting, 1 homemade strawberry about 1/2 way through fermentation, 100% grape juice concoction somewhere in late stages of fermentation, 1 cherry wine still on lively stage and 1 Cherry Cider (50/50 apple juice/strained cherries) slowing away. All in 1 Gal Demis.

Maturing is some Youngs Cabernet and 1st WoW, plus about 25 bottles of various forms of Turbo Cider.

Going to kick of a Youngs lager (first attempt at larger so going cheap and cheerful), plus got a Coopers Aussie kit coming plus some Beaverdale wine kits (wanted something easy to kick off when I go on hols).

How addictive is this brewing/fermenting business! I can't beleive how much kit I've amassed in such a short time.

 

[wildbrew]

I have a barrel of EDME LAGER maturing :thumb: for 28 days
and one ready to start to :drink: at weekend : :drunk:

 

[wildbrew]

started two gallons of orange&carrot juice wine,i am using red grape juice this time. :)