Mines just gone into bottles.... can’t wait!
I haven't got an empty FV to make another yet (got one in stock) as my 3 FV's are full, an All Grain bohemian pilsner (cold crashing) an MJ simcoe IPA made with kveik voss yeast 5 days ago (just added dry hop) and an MJ IPA (cold crashing). As soon as an empty FV is available a juicy Session IPA will be going in it.Mines just gone into bottles.... can’t wait!
This thread make my point, there needs to be a thread called what homebrew are you drinking tonight.
Cheshire Cat said:
Hi Admin people
Can we split this threat as we are a homebrew forum; between what we have brewed and drunk and what we we have bought and drunk. Too many bought beers for gods sake.
Hi, I’ve just brewed this , and noticed on the instructions, on the box it says add hop sachet on day four . On the hop sachet it says add’ prior’ to yeast! I’ve left it till day four .
Yeah it's a big contradiction! I did a bit of research on here first and followed the hop sachet instructions, but added it on day 3 just to confuse things even further!Hi, I’ve just brewed this , and noticed on the instructions, on the box it says add hop sachet on day four . On the hop sachet it says add’ prior’ to yeast! I’ve left it till day four .
Trying some excellent Wherry (really pleased with that) from a PB. The PB / beer in question figured on here in a few posts because I had bought a new Lid / Valve / Tap for this PB and found the 2nd Ferm "gas" had gradually leaked out
So the advice was recharge with sugar and replace the old lid for now. It has turned out really well and has been in there since June 20th
Also had a Nelsons Revenge (KK) - that is 8 weeks old and really nice
Then tried the Admirals Reserve (KK) - that is 4 weeks old and also really nice
I was planning to switch all my Brews to Reserve and have 2 ready to "go" but the way the Wherry has matured into a lovely pint both in taste and looks and my Friday night socially distanced buddies like it - I may keep one of each in the Barrels as they are now
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