What did you brew today?

[Rwilts]

Well ended up with 25L in the fermenter (should have been 24) so that somewhat explains the missed gravity.

 

[NotSure]

Brewed a Black IPA today. 4kg of Otter, 300g of Special Carafa 3, and 100g of Special W. Used Vic Secret and Sultana hops for a target IBU of 70. US-05 yeast. Ended-up with 24 litres at 1.044 gravity.

 

[obscure]

Just realised this is my first brew since August, a mixture of wet weather when I’ve had the time to brew and other things on when he weather is okay (I brew outside), but finely the stars have aligned and I got a batch of Bitter brewed, just Maris Otter, Crystal and a little torrified wheat. Hops are Northdown and EKG, and fermenting with S-04. All going well it should end up a nice 4.2% Bitter.

 

[Agentgonzo]

Slightly undershot the gravity at 1.040 or 1.039. but looks pretty good. All tucked up in the fermenter at exactly 19° now.
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Murgy Straight went into the bottles yesterday. Smelt lovely and looking forward to it. The spent hops from the dry hop went into the kitchen bin and the kitchen smelt delightful this morning!