Just realised this is my first brew since August, a mixture of wet weather when I’ve had the time to brew and other things on when he weather is okay (I brew outside), but finely the stars have aligned and I got a batch of Bitter brewed, just Maris Otter, Crystal and a little torrified wheat. Hops are Northdown and EKG, and fermenting with S-04. All going well it should end up a nice 4.2% Bitter.