What did you brew today?

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Well ended up with 25L in the fermenter (should have been 24) so that somewhat explains the missed gravity.
 

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Just realised this is my first brew since August, a mixture of wet weather when I’ve had the time to brew and other things on when he weather is okay (I brew outside), but finely the stars have aligned and I got a batch of Bitter brewed, just Maris Otter, Crystal and a little torrified wheat. Hops are Northdown and EKG, and fermenting with S-04. All going well it should end up a nice 4.2% Bitter.
 
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