Me new member

[The Furnace Green Brewer]

Hi all, I am a small home brewer, using CJJ Berry's recipe book and make very drinkable ales using various LME, hops and yeasts the best I can source.

I will be doing a partial mash this weekend and let you know how it goes, I am located the the Kingdom of North Sussex near Gatwick, we do not have a brew shop nearby.

Best regards to all

Peter

 

[The Baron]

welcome to the forum

 

[Gerryjo]

Hi and welcome to the forum...

 

[Hazelwood Brewery]

Hi Peter

Welcome!

If you’re struggling with ingredients and you’ve not tried them, give The Home Brew Company (THBC) a look. Many of us buy from them, among others. Link below...

https://www.thehomebrewcompany.co.uk/index.php?main_page=login

 

[The Baron]

Hi Peter

Welcome!

If you’re struggling with ingredients and you’ve not tried them, give The Home Brew Company (THBC) a look. Many of us buy from them, among others. Link below...

https://www.thehomebrewcompany.co.uk/index.php?main_page=login

And forum members get a 5% discount with a discount code

 

[Chippy_Tea]

Welcome to the forum

 

[The Furnace Green Brewer]

Hi All,

Thanks for the messages I have used the home brew shop and now buy from brew to beer or get'her brewed.

Cheers

Peter

 

[MartinF]

Hi all, I am a small home brewer, using CJJ Berry's recipe book...

That book was old when I was brewing as a kid back in late 60s! Though I know it's had many revisions since then.

 

[The Furnace Green Brewer]

Hi Martin,

My book is the 1995 issue

 

[MartinF]

I'm sure it covers the basics very adequately: always good to have a book or books to refer to.

 

[The Furnace Green Brewer]

Hi all now using a 35 litre didgi boil kettle with the malt pipe and false bottom, for BIAB exclusively British ales, particularly a Harvey's Sussex Best & Timothy Taylor Landlord tributes, Malt hops, yeast and water plus AMS 60 minute mash, 30 minute boil, cool in a HDPE cube overnight and pressure fermentation, spunding valve set at 6 PSI, had very good reviews from friends real ale fans and family. I use Brewfather for recipes.

 

[An Ankoù]

Hi all, I am a small home brewer, using CJJ Berry's recipe book and make very drinkable ales using various LME, hops and yeasts the best I can source.

Love Berry's "First Steps in Wine Making". It's the only book I've ever used. I've got a copy of his brewing book, not as up to date as yours, and it makes me shudder.
Glad to see he lived well into his 80s in spite of all the wine and beer he must have stowed away.
Welcome here.