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Today I brewed 22 litres of Mena Dru Stout (it means Red Hill in the Cornish language) The genuine stuff is brewed by the St. Austell Brewery in Cornwall.

3500g Irish Pale Malt
300g Smoked malt
180g Roasted Barley
180g Naked malted oats
180g Chocolate malt
140g Medium Crystal Malt
Fuggles 46g at 60m & 30g at 15m
CML Midland yeast
OG 1.044 expecting ABV 4.5%
 

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