What did you brew today?

[Tony623]

Marathon brew session today:
Fullers Bengal Lancer IPA.
Jennings Cocker Hoop.
Stella.

 

[SMP Brewery]

Marathon brew session today:
Fullers Bengal Lancer IPA.
Jennings Cocker Hoop.
Stella.

3 in one day that is impressive, I can just about manage one

 

[samale]

I have 100g of WAI-ITI and 100g of WAIMEA, any suggestions of what to brew with them. I have not used either of them before

 

[Tony623]

3 in one day that is impressive, I can just about manage one

Must confess to having a helper!

 

[Tanglefoot]

Brewed for the first time in a while yesterday, another English IPA - it's what I seem to enjoy drinking most of late.
Hop choice was governed by what pellets I could pick up from my LHBS after work on friday.
Opted for Challenger to bitter, Worcester Goldings (new to me) for hopstand and dry hop.
Also had some EKG whole leaf which need using up which went in as a late boil addition.

Forgot to put chiller in with protafloc at 15mins so left fv in fridge set to 19c and left to chill overnight. Pitched Lalbrew Verdant IPA yeast this morning, OG a point over predicted at 1.056.

Challenger & Goldings English IPA
18L batch BIAB (no sparge)
24L total water

ABV 5.6%
OG 1.055
FG 1.012
EBC 19.1
IBU 51

4.5kg Maris Otter
300gm Cara malt
75gm Dark Crystal
25gm Extra dark Crystal


20gm Challenger 60min
50gm EKG 10min

40gm Worcester Goldings 80c hopstand 60 mins

60gm Worcester Goldings dry hop 3 days

 

[Pennine]

I have 100g of WAI-ITI and 100g of WAIMEA, any suggestions of what to brew with them. I have not used either of them before

I have only used waimea a couple years ago, it's was very marmaldy. I used in an amber ale and was not very happy with it. It would probably go better in a Hazy I think?

 

[pilgrimhudd]

Batemans Victory Clone,

3.8kg pale
150g medium crystal
40g choc
300g sugar

25g of Styrian Golding and Goldings @60

10g goldings @10 with protofloc

OG 1058 so I diluted with 1l to make it 1056, pitched cml 4.

 

[MrRook]

A bitter

 

[Sadfield]

Having to brew a beer including noticable amounts of at least three of the ingredients below, for a homebrew club 'Random Ingredients Challenge'. Brewing an American Wheat beer using all four.

 

[samale]

I have only used waimea a couple years ago, it's was very marmaldy. I used in an amber ale and was not very happy with it. It would probably go better in a Hazy I think?

I might pair the wai-iti in a pale ale along with a small amount of cascade and Amarillo. I have an American amber planned using Columbus, cascade and Amarillo

 

[samale]

Brewed a Belgian single

4kg pilsner
200g biscuit malt
300g sugar@15mins
30g saaz@60mins
20g saaz@10mins
7g coriander seeds@10mins

Wlp530
OG1.050

 

[moto748]

Clib's Centennial Brown Ale is mashing away!

I've added some comments on the recipe thread.

 

[Cheshire Cat]

I kegged 21 litres of 5 Points Best Bitter.

 

[moto748]

I kegged 21 litres of 5 Points Best Bitter.

That's another one I tried before and didn't find very successful, that I need to re-visit! Again I hope that improved technique will lead to better results in future!

 

[Cheshire Cat]

That's another one I tried before and didn't find very successful, that I need to re-visit! Again I hope that improved technique will lead to better results in future!

Currently my favourite bitter. Use only Fuggles hops.

 

[moto748]

I think I made that before I developed my revolutionary bag-prodding (tm) technique! It's on the list!

 

[Cheshire Cat]

20 litres of a Hoegaarden clone
3000g Pilsner
2000g Wheat malt
200g flaked maize
200g Rolled oats
150g Rice hulls.
EKG 20g @60, 25g @15
Coriander & bitter orange @15
MJ M21 yeast
OG 1052 BHE 61% (low but better than the 58% I got on the last batch).

 

[samale]

Clib's Centennial Brown Ale is mashing away!

I've added some comments on the recipe thread.

interested on how this turn's out

 

[Agentgonzo]

It should come out of the fermenter already clear and very drinkable. Two weeks later it’s pretty much on the money.

Came out of the fermenter slightly hazy (I can't cold crash). Tasted fanatic. 1.015, so slightly higher than yours. But I only used one pack of yeast.

 

[Hazelwood Brewery]

Came out of the fermenter slightly hazy (I can't cold crash). Tasted fanatic. 1.015, so slightly higher than yours. But I only used one pack of yeast.

I’m pleased you like it. It will improve over the next two or three weeks but doesn’t usually last much longer.