Hope your saving a few for tomorrow night aswell pal.
I've got 2If you haven't already...get a dog.
Swmbo is disgracefully dragging me to the tower brewery for her birthday this weekend. It's less than 500m down the road, but definitely feels like a long walk home some nights. The IPA is absolutely amazing on tap, but if you get the chance try 'gone for a burton'.Tower Brewery Burton Imperial IPA - not bad, sort of an odd trad British style IPA but with new world hops, and also a bit lighter than most traditional IPA's - I now that makes it sound like a an american IPA but I cant quite put my finger on how it differs from that style ~ yeast, perhaps? OK, not sure I would actively seek it out, but would be interested o try it on hand pump.
The pub only opened on Sunday, and as brilliant as it is, it would be great to have a bit more variety - 4 beers on cask, all bitters between 3 and 4 %.A nice pub just three minutes away on foot? That would be on my "must-have" for the next house! And a pizzeria.
This is a recent Massacre lager (14.4% ABV). Pretty darn good. Made in Michigan. The beers are dipped in thick wax though and a pain to remove. I settled on sawing around the perimeter. I'd end up cutting my finger off if I tried for a third.View attachment 21729
How much dark brown sugar did you add? And are you tasting itView attachment 21754
Using my nonick (spelling?) glass. It's a home brew Gale's Prize Old Ale (2 of 2). More than likely, it's not even close to the original. It is quite good even at such a young age. It's at 12.8% ABV range but was supposed to be 10% ABV. I added dark brown sugar to make up for the homemade golden syrup and it had an effect.
Recipe please, looking fabulous!!View attachment 21752
My new favourite glass. Citra mosaic pale ale
Adnams beer advent calendar for myself, so 6 to catch up on...
Starting with a very pleasant Tally-Ho
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