Went to Tesco for some bits and bobs. Came back with these.
I used 10oz of dark brown sugar in a 5 gallon batch. Maybe a bit of molasses that gives it a deeper flavor. Since I made two batches the same except for the sugar, I'll be able to check in the future to get a definitive answer.ow much dark brown sugar did you add? And are you tasting it
I have thought about using dark brown sugar just for priming, but chicken out. I may give it a go by just priming a couple of bottles.I used 10oz of dark brown sugar in a 5 gallon batch. Maybe a bit of molasses that gives it a deeper flavor. Since I made two batches the same except for the sugar, I'll be able to check in the future to get a definitive answer.
I hadn't thought of priming with dark brown sugar. I see no reason why it wouldn't be fantastic in an Old Ale or even a Belgian Quad.I have thought about using dark brown sugar just for priming, but chicken out. I may give it a go by just priming a couple of bottles.
I just love the duvel triple
Went to Tesco for some bits and bobs. Came back with these.
Hi Foxy my uncle Billy worked there when I was growing up, I take it you mean the brewery in Tadcaster YorkshireStarted off with Sammy Smiths Old Brewery Bitter clone.
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Moved on to Zombie dust AIPA.
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Joined by a friend for NZ Cheddar cheese snacks.
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Did he have a ten foot willy and show it to the girl next door?my uncle Billy
Did he have a ten foot willy and show it to the girl next door?
Did he have a ten foot willy and show it to the girl next door?
Will look out for it cheersPearl jet is a good stout. Really hard to find in any shop, but if you can get hold of a pint it's well worth it.
Yes that's the one still producing beer I believe and with open fermentation. The Zombie Dust clone seems to bowl an in swinger, never last long after a few of those. Stepped down on the alcohol content tonight, going to sit on my California Steaming beer tonight, very pleasant but I wish I had added some Perle bittering hops instead of all Huell Melon.Hi Foxy my uncle Billy worked there when I was growing up, I take it you mean the brewery in Tadcaster Yorkshire
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