- Joined
- Jul 27, 2017
- Messages
- 2,814
- Reaction score
- 1,040
<>
Must say, I feared the worst, as the samples had all been "twangy" - everyone knows what that is, plus a carbonic acid taste into the bargain.
Funny thing is, it does taste like beer. Not great beer, nor even good beer, but beer nonetheless. Twangy-ness faded significantly and blending well the faint taste of carbonic acid.
So, I made it and I'm drinkin' it. :whistle:
Did you coincidently boil the extract for the whole of the hop boil time?