Very poetic description of mead there.Mead, bottled a little over two years ago.
First mead I've had in months, feels like much longer, no pic but you all know what mead's like right?
Pale gold, like delicate rays of sunshine caressing an erstwhile dim and gloomy space, long devoid of such splendour.
Fragrant floral notes, conjuring notions of freshly harvested honey, wildflowers and faint hints of dried fruit.
Rounded sweetness, faintly warming, layered flavours dancing and cavorting on the palette as a breath of fresh and fragrant air on a summers day or the embracing comfort of a favourite jumper on a winters eve.
Yeh...I think I probably shouldn't be off the mead for too long...it makes me a little...peculiar.
Took this photo in The Garrick bar in Belfast mid-afternoon. I had a quite few drinks either side of that one and the other Kilkenny that followed it.
It’s got a less roasty malt character than my attempt. I’m even more happy how it turned out now .
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Just arrived home and my wife showed me this screenshot from BBC News.
(I’m the one on the right with the correct amount of hair)
I’m just glad we were still trying to behave ourselves at that stage!
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Saw that in your brew thread. I’ve got a bit of bottling and posting to do tomorrow, a carbed version of Nitro Red is in the mix and heading your way.If you've not seen, I put a v3 version of mine on yesterday so will send you one when it's ready in Jan.
Swapped Simpsons Light Crystal for a touch more mix of CaraRed and Crisp Light Crystal and upped the Roasted Barley a bit (another 10g ).
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