![IMG_20231008_181005.jpg IMG_20231008_181005.jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attach/88/88837-IMG-20231008-181005.jpg)
Yesterday evening catch-up.
Enough of this comparison malarky.
I will confess my recently brewed Exmoor has a definite bitterness to it, but having used the floor malted MO as the base, it is also has a full rich mouthfeel to stand up to it. My Prima Donna hops as the late addition also help there too.
We moved on to drinking a Rhone red with beef after this,
Only the empty bottle to show,
Sorry!
![IMG_20231009_080421.jpg IMG_20231009_080421.jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attach/88/88838-IMG-20231009-080421.jpg)