Yesterday evening catch-up.
Enough of this comparison malarky.
I will confess my recently brewed Exmoor has a definite bitterness to it, but having used the floor malted MO as the base, it is also has a full rich mouthfeel to stand up to it. My Prima Donna hops as the late addition also help there too.
We moved on to drinking a Rhone red with beef after this,
Only the empty bottle to show,
Sorry!