What are you drinking tonight 2023.

[Hazelwood Brewery]

It does suffer from being packaged + pasteurised. If you beat all the CO2 out if it, I think it improves, but it's a travesty this isn't available on cask anymore.

Next one I have will get a good thrashing

 

[Donegal john]

Dinner is done and so is this bottle. Time for a sit down.
A very easy drinking tasty red wine.

 

[Jim Brewster]

Really good

 

[samale]

Belgian pale for the match

 

[Leon103]

Start of annual leave with a pint of Mad Hatter

 

[dave_77]

Just finished a brew day , time for a lager and watch the second half of the football

 

[Agentgonzo]

Happy Easter !

 

[Rodcx500z]

This is what happens when watching Liverpool

 

[Tess Tickle's Brewery]

This is what happens when watching Liverpool View attachment 84199

You'll have to be careful Rod or I'll give you the elbow

 

[Rodcx500z]

You'll have to be careful Rod or I'll give you the elbow

I love Liverpool Tess it's the greatest city in the world and only 22 miles away from me

 

[Tess Tickle's Brewery]

I love Liverpool Tess it's the greatest city in the world and only 22 miles away from me

We've stayed in the city centre before and visited the cavern and places like that. There was an Irish bar we went in that was fab but we can't remember what it was called. It was almost like a Wetherspoon.

 

[Hazelwood Brewery]

Rye ale a while ago. The rye ale tastes pretty much as I remember but I suspect the hops have faded a little.

Porter now. The porter is still coffee and a bit of chocolate. I’d have to check my records but I’m pretty sure I added a little more chocolate malt to this batch. I think I might have to add a little more yet because the coffee is quite dominant.

 

[Chippy_Tea]

No work tomorrow so starting with -

 

[LesTom]

Sunday is a night for a Triple

 

[Leon103]

The bitter was good so had another.

Now back home and having my first go at the West coast that I kegged on friday.
Can do with a bit more conditioning. It's amazing how a beer changes over a couple of days. Friday it was super bitter, yesterday the bitterness faded loads. Today its all about the aroma with a after taste of bitter orange peel.

 

[Clint]

This is what happens when watching Liverpool View attachment 84199

How'd you get three into that glass?

 

[Rodcx500z]

How'd you get three into that glass?

It's the Liverpool magic

 

[samale]

Had a few from my beer 52 order. Not great, one went down the sink. Back on to my bitter for masters Sunday

 

[Agentgonzo]

No work tomorrow so starting with -



View attachment 84207View attachment 84208

I do love old puke-earlier.
I remember at uni that someone decided to have an "old snakebite" with half a pint of old peculiar and half a pint of old Rosie.

It went badly. We could have told him

 

[samale]

My attempt at Taras Boulba. Not sure how close it is but it's a nice beer. First time using WLP 540, very subtle compared to the other Belgian yeast I have used.