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I couldn't look at it today. Too much yesterdayGingerly trying an ipa after 2 days of overindulgence View attachment 79930
I couldn't look at it today. Too much yesterdayGingerly trying an ipa after 2 days of overindulgence View attachment 79930
I think Christmas Eve was a training day with a few beers . Christmas Day 2 bottles of wine 1 750ml bottle of 10.5% stout 3 cans of 7/8% stout and other assorted beers and then Boxing Day 2 bottles of wine and 6 beers and I also woke up fine this morning but that deteriorated slowly as the alcohol wore off. Driving was out the window though as I likely would have melted the breathalyser should I have got stopped. I should be fit to drive by FebruaryI thought I'd be giving it a miss tonight anticipated by yesterday's performance.
But...even after a few home brews and 11 cans of assorted Brewdog stuff off my mate I felt totally fine this morning. Walked the dogs took Mrs Clint shopping,bought myself some fishing things...so I'm now watching the Carry On films drinking Hoegarden and contemplating an assault on the cheese mountain inside my fridge.
Break the seal. First one is the hardest.I couldn't look at it today. Too much yesterday
I've just put an order in with these guysThis is a little bit special
Great beers, so much hard work must go into themI've just put an order in with these guys
Yeah , that beer is nitrogenated rather than carbonated so you get a velvety silky texture rather than a fizz on the tongue. You also have to throw it into the glass to encourage some nitrogen out of solution to form a head. It’s still nice but is visually missing something without a head on it.@Hazelwood Brewery impy stout, enjoying this one. Unfortunately pretty flat, no head. Aroma malty, stone fruit. Medium full bodied, black as ink. Taste, woody initially, with a stone fruit aftertaste, warming alcohol though belies its 10% abv. Overall, could do with a bit of fizz, however, a lovely beer, really enjoying it. Thanks for sharing.
View attachment 79948
He’s very ungrateful hYeah , that beer is nitrogenated rather than carbonated so you get a velvety silky texture rather than a fizz on the tongue. You also have to throw it into the glass to encourage some nitrogen out of solution to form a head. It’s still nice but is visually missing something without a head on it.
He’s very ungrateful h
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