What are you drinking tonight 2022?

[Tess Tickle's Brewery]

Aperol and Asti with a slice of frozen orange just because!

On a side note, I'm having a very good week so far on FFL!

 

[Alastair70]

Jack and I are brewing a NZ Pils tomorrow, so by way of introduction to the style, we are sharing one kindly sent to me by @pilgrimhudd.
Expertly brewed, it’s crystal clear and perfectly carbonated. The aroma and flavour are of fruity hops. It’s deliciously dry and refreshing with a great length of flavour. Top beer, and thanks for sharing. I could crush a load of these in a heartbeat. Thank you for sharing it!

 

[pilgrimhudd]

Jack and I are brewing a NZ Pils tomorrow, so by way of introduction to the style, we are sharing one kindly sent to me by @pilgrimhudd.
Expertly brewed, it’s crystal clear and perfectly carbonated. The aroma and flavour are of fruity hops. It’s deliciously dry and refreshing with a great length of flavour. Top beer, and thanks for sharing. I could crush a load of these in a heartbeat. Thank you for sharing it!
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Ah you're too kind thank you, I think I finally found my fave nz hop!

 

[NormanHurst]

First look at my single Hop Talus APA. Really stripped back recipe - would be a SMASH but for a mugful of Carapils. US-05 for a clean vibe.

Finished at 4.8%. Crystal clear, floral and fruity with a definite orange blossom note.

 

[Leon103]

Only a bottle of bucks fizz so far today so time for a beer with the rugby.

Rosemary and simcoe pale

 

[NormanHurst]

Only a bottle of bucks fizz so far today so time for a beer with the rugby.

Rosemary and simcoe pale

Ospreys to win?

 

[Leon103]

A nice west coast next.
Duration and Burnt Mill

 

[Leon103]

Ospreys to win?

Never a red card

 

[NormanHurst]

Never a red card

Didn't see the game. Enjoyed Dragons v Cardiff earlier though.

 

[Alastair70]

Ah you're too kind thank you, I think I finally found my fave nz hop!

What’s the hop?
I’ve got N.S., Riwaka and Motueka going in tomorrows brew.

 

[Leon103]

This is a little bit special

 

[prog99]

Work gave us 50quid for xmas in an internal system that you can exchange for stuff. I blew it (plus 10quid they gave my team a few months ago) on tesco vouchers.
On the smokehead just now.

 

[531Man]

A bit of a blitz for Christmas catch up.
Yesterday's starter was this mulled pear "Sour Yonder" sour beer brought back from a Whitstable beach hut outlet.
Interesting, but now at least I know not to bother brewing one.
Then via Madeira and dry sherry, then on to:

Claret with the turkey.
Followed by pud with a botrytised South African.
Cheese, biscuits and port to accompany.

 

[pilgrimhudd]

What’s the hop?
I’ve got N.S., Riwaka and Motueka going in tomorrows brew.

Riwaka!

 

[531Man]

Then today I had more of the pear sour, my bro' graciously praised my lively Dortmunder bier bottled in May .
I QC'd the pouring tail in the smaller glass, so his would be guaranteed
clear.
Then on to Beaujolais with the cold meats and bubble and squeak.

 

[Pennine]

Found some of these. Fantastic! The bottlea we're 10 bucks more so I went with the cans. They were already $5 a piece.

 

[LesTom]

Wow, what an amazing stout, so much flavour with an amazing cherry brandy tang

 

[Tess Tickle's Brewery]

Husband's IPA / pale.

Looking forward to TMM being open again and I'm going to brew my Rye IPA next I think.

 

[Hazelwood Brewery]

I started with a Biere De Garde from Santa and now enjoying a pint of my English Best Bitter. I’ve been drinking cans of beer over the last couple of days as I’ve not been at home so this is all the better just now. Cheers!

 

[Donegal john]

Gingerly trying an ipa after 2 days of overindulgence