What are you drinking tonight 2022?

[phildo79]

This is going down way too easy. There are maybe 20 pints still in the keg but I've a mate calling round tomorrow for the match. That keg will take a battering. Not just blowing my own trumpet here (plus I am my own harshest critic) but this Beamish clone is very close to the original and far nicer than most pints of Guinness available these days. Which probably says more about diageo than my brewing abilities. (Fig rolls are optional)

 

[samale]

This is going down way too easy. There are maybe 20 pints still in the keg but I've a mate calling round tomorrow for the match. That keg will take a battering. Not just blowing my own trumpet here (plus I am my own harshest critic) but this Beamish clone is very close to the original and far nicer than most pints of Guinness available these days. Which probably says more about diageo than my brewing abilities. (Fig rolls are optional)
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That looks spot on
Tempted to get some nitro mix. Did you buy a separate regulator

 

[obscure]

This is going down way too easy. There are maybe 20 pints still in the keg but I've a mate calling round tomorrow for the match. That keg will take a battering. Not just blowing my own trumpet here (plus I am my own harshest critic) but this Beamish clone is very close to the original and far nicer than most pints of Guinness available these days. Which probably says more about diageo than my brewing abilities. (Fig rolls are optional)
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Love it when a keg of beer just seems to hit every thing right only real issue is when it happens I have a tendency to over indulge.

 

[phildo79]

Yeah, an ODL one from brew keg tap. £60 but you pay for what you get. That was also the cheapest I seen the ODL one at. Took a minimum of two weeks at 35 psi to carb properly. It's a long wait but worth it. This is honestly one of the best beers I have made. For trying to replicate a commercial beer, the closeness in flavour, aroma, MF etc. Plus using nitro for the first time... extremely happy how it turned out.

 

[Hazelwood Brewery]

More of the same for me.

 

[obscure]

Same again (Archer Bitter) I can happily drink this all night.

 

[Braumeister]

More of the Tribute clone. Just like the real thing and dare I say better than the bottled supermarket version. Lovely temperature in the garage now for it to be sitting in the pressure barrel. I’m really loving this, first time using it, a nice change from the cold beers from the kegerator. Will definitely keep something like this or a bitter in the barrel from now on, just maybe not during peak summer temperatures. Went to the home brew shop and bought a box of the little co2 chargers for it in case it runs out of gas.

 

[FakeBiffa]

An old favourite and an oversized head caused by a shaky hand...

 

[Jim Brewster]

Moored up at at the Bridge Inn on the river Cam at Waterbeach

 

[Cheshire Cat]

A pint of my First Gold Golden Ale..

 

[LesTom]

This cracker to start the evening off with...

 

[Donegal john]

Bottle of leffe blonde between getting the stout into fermenter and making dinner for adults that won’t move out into their own homes.

 

[Donegal john]

Moored up at at the Bridge Inn on the river Cam at Waterbeach

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Life on the water is hard to beat. Loved it when I owned the boat.

 

[Cheshire Cat]

Life on the water is hard to beat. Loved it when I owned the boat.

Do you guys watch Robbie Cummin and Country House Gent Vlogs on canals.

 

[Donegal john]

Do you guys watch Robbie Cummin and Country House Gent Vlogs on canals.

i had a 23ft speed boat and used it mainly inshore costal and some estuarys so my pace of life was a bit faster than what i suspect jims is.
we towed large rings for the kids mostly

 

[Tanglefoot]

Must be near the end of this mini keg of Harlequin IPA brewed in August.
Not sure why but this took ages to clear fully but lovely condition now.

 

[Pennine]

Yeah, an ODL one from brew keg tap. £60 but you pay for what you get. That was also the cheapest I seen the ODL one at. Took a minimum of two weeks at 35 psi to carb properly. It's a long wait but worth it. This is honestly one of the best beers I have made. For trying to replicate a commercial beer, the closeness in flavour, aroma, MF etc. Plus using nitro for the first time... extremely happy how it turned out.

Nitro adds so much, I would love to try it out on other styles too than a stout or red. I am curious how a dubbel on nitro would taste

 

[Pennine]

All lager all the time for me, we need a better classification than just lager though. Lager makes me think Coors light or hieneken, rather than the fantastic Paulaner pilsner.

 

[Leon103]

It's been a long day and just got through the door. Belgian pale needed

 

[Clint]

Tea.