- Joined
- Nov 13, 2013
- Messages
- 6,866
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Started with my Golden Bitter, 11 days in the bottle now lost its sweetness from priming so tasting pretty good, nice head and lacing.
Onto my Ordinary Bitter, going bush for a few days next week, a slab will be accompanying me. Despite my wife's forecast dissension.
Reading about the new hops coming on the scene in the UK, (seems more like American hops) I do hope that the older varieties don't fall by the wayside.
Onto my Ordinary Bitter, going bush for a few days next week, a slab will be accompanying me. Despite my wife's forecast dissension.
Reading about the new hops coming on the scene in the UK, (seems more like American hops) I do hope that the older varieties don't fall by the wayside.