The perils of drinking and cooking - I almost took a gulp of stock! Nice maybe but certainly not what I was expecting!
Social, my commiserations
90% of the time it’s their own bloody appliance causing the issue. But sure if you don’t have to pay for the callout call away (spark for social housing)
I had that last night. I thought it was lovelyThis next from vocation
This poured the thickest I have ever poured a beer. Great mouthfeel View attachment 63344
It’s lovely. Pouring it was like runny wallpaper paste lolI had that last night. I thought it was lovely
I was going to but birrrrrrThe snow has finally turned to rain round our parts. A pint of Lupomax Revenge while getting the most important part of dinner prep under way. (Have I mentioned I like cooking outside before)
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This next from vocation
This poured the thickest I have ever poured a beer. Great mouthfeel View attachment 63344
First beer for five weeks through ill health. This is my all grain light bitter based on Exe Valley Dobs Bitter which is 3.9% the same as original contents.View attachment 63347
LooksBrewed this Cali Common as a user upper with Admiral and Cascade the day after boxing day,
now in lovely condition after five weeks in the keg.
View attachment 63348
I think they are always nicer than the proper one. Especially if you put a small brandy in itHad enough of beer now so before the quiz starts at 8:15 it’s time to move on to the big guns!
The pauper’s Bailey’s of course!
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I think they are always nicer than the proper one. Especially if you put a small brandy in it
When it’s cooked a good vet could get it back on it’s feet never mind stringsPerhaps your meat would benefit from a few strings attached!
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