What are you drinking tonight 2022?

[dave_77]

I don't recall there being one there. There was one where the owners moved to the Victoria Inn bit it's best avoided unless you like dogs up on the bar trying to slurp your pint. Ty cwrw is next to the Carlton hotel but only opens from 4 on weekdays that's not bad.

Think it was that one as my dad mentioned that they had moved to a local pub.

 

[Leon103]

Report as spam- or dough in this case

 

[Chippy_Tea]

Report as spam- or dough in this case

Spammer banned.
He wont be making any dough from this site

 

[Hazelwood Brewery]

After all the Efes this was quite nice.

 

[Leon103]

Seen a good review of this earlier and thought it would good prep for judging this months comp.

Nice to see a imp with nothing fancy in it.

 

[samale]

Found a crate of imperial stout that I brewed using a saison yeast. Had a bit of work to get a nice glass full. The saison yeast did not stop chewing so it's over carbonated.
Waiting on this to warm up now to try 🙂

 

[dave_77]

Had a selection with the football
Had first taste of new hoppy Belgian pale hopped with Lemondrop, Saphir and Mittelfruh...I'm liking

Then test of Schwarzbier..week 3 in keg. Clearing nicely

 

[dave_77]

Now having Oakham Citra

 

[samale]

Look at them price's, my friend is in Germany

1.50 for a doppelbock 👌

 

[Hazelwood Brewery]

It’s beer o’clock in Cyprus.

 

[Hazelwood Brewery]

I found a couple of different beers in the local shop. This is one of them. Not bad, I will likely buy this again.

 

[dad_of_jon]

Just enjoyed a red alert SAISON!

 

[Pennine]

Last minute Beer check on the local competition. I am entering the bitter, imperial stout and Italian Pilsner. Did a taste check to make sure they are in the right category.

Here is the bitter, I am a little irritated this one carbed up a tad too much. It tastes more like an American amber at this point. Hopefully the bottle will lose some carbonation.

The Italian Pilsner, yum. Nice and refreshing.

 

[Rodcx500z]

False Vienna larger V2 second time, it is very nice and the sazz are singing

 

[StoutWolf]

Wolf in Abbots Habit. It's been a long week.
Happy Friday Folks!

 

[531Man]

Beer no. 2 is my 'Auld' Mongrel Ale.
I've said it before, but how can this be still a decent beer when it's such a random blend and some of them are 14 months old?
Beer #1 (no photo as it was a desperate try-out) was a cask Pilsner. Still tastes right, just it really needs that carbonation. 😕.

 

[Red Raven Brewery]

Made Abi Blonde again. My abbey style blonde ale. A bit clear, a bit more flavour and a lot more alcohol (not intentionally 🤣) but bloody lovely.

 

[dave_77]

Starting was the lowest ABV beer I have at 4.5%.. Schwarzbier

 

[Tanglefoot]

Checking out this English IPA I kegged on Tuesday earlier.
Bittered with Challenger, late addition of EKG, hopstand and dry hop
with Worcester Goldings.
Earthy honey sweetness from Goldings with tropical fruitiness form the
Verdant IPA yeast - nectarine was first thing to come to mind.

 

[LesTom]

Whoa this is astonishing, what a flavour bravo Vault City