phildo79
Member
Wouldn't mind a recipe for this. I have one for their imp brown stout which has turned out very close to their version. Very similar to a Berclay Perkins recipe so perhaps this one can be replicated too. Hmmm, food for thought
The imp brown stout is nicer though, IMO. But not by much. And 7.5 seems handier to brew than 9.1
The imp brown stout is nicer though, IMO. But not by much. And 7.5 seems handier to brew than 9.1