Cider in the garden because it’s boiling!
Have you vented and pulled off the gas? It might just be overcarbed right now. I had to do it a couple times with the kegs after using that broken regulator.A bit more appropriate for the weather maybe, raspberry sour. Still needed three pours despite increasing the beer line length from 3m to 6m. Made no difference!
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No. I wanted to keep the carbonation level as it is if possible and just have it dispense without looking like a glass of shaving foam!Have you vented and pulled off the gas? It might just be overcarbed right now. I had to do it a couple times with the kegs after using that broken regulator.
I find SAISON to be the perfect home-brewed beer in that it seems to be practically impossible to screw up, has a huge range of variations and has a genuine lack of commercial examples available. My only real issue is how easy it is to make far stronger than intended, I.e. my most recent batch fermented all the way down to 1.001 leaving me with a 7% beer which is as easy to drink as a pint of 4% Bitter.SAISON!!!! flowed by another SAISON!!
I can see what the fuss is about now, this stuff is perfect, post back destroying gardening/landscaping, beer.
Slips down lovely, and I'm starting to feel a bit less like a horse fit for the knackers.
SAISON
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More SAISON
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Good lookerA Saison tester which was kegged last weekend. I too am loving the style.
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I have never kegged a saison, I just added a small dry hop of Nelson sauvin to my latest batch. I might keg it to see how it goesA Saison tester which was kegged last weekend. I too am loving the style.
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I have never kegged a saison, I just added a small dry hop of Nelson sauvin to my latest batch. I might keg it to see how it goes
I have Mixed views in kegging Saisons I do like the convenience but I never seem to be able to get the carbonation levels right on a SAISON.I have never kegged a saison, I just added a small dry hop of Nelson sauvin to my latest batch. I might keg it to see how it goes
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