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Small mosaic pale ale during operation “grass cut” that green stuff fair grows when your not looking !
What are you drinking tonight 2022?
- Thread starter Chippy_Tea
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Same again but this one is out the ‘keg’. Better head on this one but not as much flavour. Jeez it needs a wipe in there! 
Sat in the sun with my reading sunglasses. What a fantastic £12 these are; why didn't have a pair of these before? Drinking a Summit IPA, then will be getting a shower because we are going down the local tonight for a friend's birthday piss up. Sorry, I mean a few socially responsible drinks.
I’ll look forward to that, thank you!I'll remember that!
Posting some to you on Thursday.
Cheshire Cat
Landlord.
Tokyo pilsner
A pint of tribute to Tribute!
Not a Nutella fan, but for those of you that are this for you
micklupulo
Landlord.
My all grain light bitter going down inconveniently quickly given I am on rations!
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GW Black Sheep Clone, sadly almost finished this batch as its a descent session bitter.
Last one for a while as I’m cooking my tea. Aperini and Asti, with ice and a slice of orange. It’s so yummy and addictive!
Evil Twin with a bit of crazy carbonation. Getting nice now.
Back at The Brewery for our last night in Cyprus. Good atmosphere with the football. I’m having a wheat IPA, wife is having an espresso martini.
Looks near where we stopped in December, just below the Boat House I think it was called
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Grass all cut all 1 acre of it 
strimming and spraying round the borders can wait till tomorrow.
having a ‘lawnmower’ beer. 10.5% gulden draak.
strimming and spraying round the borders can wait till tomorrow.having a ‘lawnmower’ beer. 10.5% gulden draak.
What a glass! 
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I like having the right glass for the right beer if I can.What a glass!
Porter now. Thinking about Kwak next 
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SAISON this is my first batch of Saison made in 2022, grain bill is mostly Pilsner with a little Carapils. Hops where Aurora and Saaz, and I added a little honey at the end of the boil. Beer itself was fermented with CML Wallonia, and over all I’m pretty pleased with it, the honey does come through a tad stronger than I was expecting but it compliments well the flavours from the yeast. One thing I am pleased I did compared to previous batches was cut the grain bill a fair bit, so the beer comes in at 5% rather than the 6-6.5% that was typical of the beers I made last year.
Time for that Kwak. Very passionate Liverpool supporter just wet himself 
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