- Joined
- Apr 4, 2020
- Messages
- 4,509
- Reaction score
- 10,085
Perfectly.Don’t worry I wound my watch on an hour - that counts right?
Perfectly.Don’t worry I wound my watch on an hour - that counts right?
Looking forward to taking a similar photo from the pool in turkey in a few weeks. It’s been too long.A couple of beers this morning.
This is Thea, a local lager. Very malty when cold but Spicey and floral if you let it warm up. There is a good selection of beers around the hotel. Just Thea at the splash park pools.
Guinness and leffe Brun are to notable/well known beers. Not really the type of beers I can enjoy in this heat though.
Are you going over on the hairoplane. I don't want to see you sporting a mullet then next time I see youLooking forward to taking a similar photo from the pool in turkey in a few weeks. It’s been too long.
I’m not holding out much hope for your brew today!Lads, these are halcyon days. I have the house all to myself today and I also got to sleep to 10am. Got a brew on now and having a beer. Will be drinking ALL DAY, watching football, playing video games and maybe, just maybe, Domino's will get a phonecall later. What a time to be alive, eh.
That view is the stuff of nightmares, not a beer in sight. Arghhhhh!
Looks like skint hill
Yes, for some beers the yeast adds a creaminess or more flavour. I often pour a beer leaving a little in the bottom of the bottle, swirl and swig.I’m having an early bottle of my hefe. I’ve swirled up the sediment before drinking (I don’t normally cos yeast makes me gip). It’s honestly a bit better! You learn something new every day!
View attachment 68362
Yes, for some beers the yeast adds a creaminess or more flavour. I often pour a beer leaving a little in the bottom of the bottle, swirl and swig.
Enter your email address to join: