What are you drinking tonight 2022?

[Hazelwood Brewery]

What was it bad beer lines

#MummysLittleSoldierHasABitOfACold

 

[Leon103]

Not sure where or when I picked this up. It's cold and drinkable but not that hoppy and has a slight metallic taste.

Wave after wave by vocation

 

[Leon103]

Now on Buxton Mantel. A ipa with simcoe and sabro. Sounds amazing don't you think. Unfortunately I am getting little from the hops and little bitterness. Bought from asda.

Looks nice though but no photo due to upload issues

 

[Big_Eight]

6er down cheers everybody. Bell's Two Hearted American IPA @ 7% ABV.

 

[Hazelwood Brewery]

At last, a pint of my own English Bitter. This is the one I kegged today. It’s had about six hours at 25psi and is now on serving pressure. It’s carbed to about cask level so is very easy drinking.

 

[Leon103]

After a hatrick of disappointment today/tonight I am calling it a night.
Think I will hit the stash @Hoddy sent me for tomorrow's drinking. Looking forward to getting home to my own stuff and the case of cloudwater I bought in the sale

 

[Applesnmore]

At last, a pint of my own English Bitter. This is the one I kegged today. It’s had about six hours at 25psi and is now on serving pressure. It’s carbed to about cask level so is very easy drinking.

View attachment 66537

Vact to Normality

 

[DavidDetroit]

Still not sure if this a different recipe of the KBS beer but it's quite fantastic.

 

[samale]

Just one tonight, trying @pilgrimhudd Orkney Ale. No idea what style but its 7% and well aged.
Pours a deep Mahogany, nice red tint when held up to the light. Carbonation is spot on.
Really strong aroma at first I thought coconut but more of a wood, some sweetness.
Flavour is strong and complex, really nice mouth feel. The wood which I am guessing is oak of some sort.

This was really interesting beer to try, I feel that the Oak flavour is still to dominant.

Cheers for sharing I would be interested on what your thoughts.

 

[Pennine]

View attachment 66538
Still not sure if this a different recipe of the KBS beer but it's quite fantastic.

New label? Is it's still 12%?

 

[Pennine]

This one was canned 6 days ago, the aroma was amazing when I popped the can open. Might be my favorite hazy, the only one I keep coming back to.

 

[pilgrimhudd]

Just one tonight, trying @pilgrimhudd Orkney Ale. No idea what style but its 7% and well aged.
Pours a deep Mahogany, nice red tint when help up to the light. Carbonation is spot on.
Really strong aroma at first I thought coconut but more of a wood, some sweetness.
Flavour is strong and complex, really nice mouth feel. The wood which I am guessing is oak of some sort.

This was really interesting beer to try, I feel that the Oak flavour is still to dominant.

Cheers for sharing I would be interested on what your thoughts.
View attachment 66539

Yes,far too woody! I put in half the amount of oak chips than the recipe asked for too! I poured out and I thought, this seems quite a bit...

This has mellowed a lot , the first one i had was like drinking processed bark, the 2nd one much better. I'm hoping by summer it may be a bit better, glad to see that you had the same thoughts on it as me really. Next time maybe half the chips again.

 

[DavidDetroit]

New label? Is it's still 12%?

It might just be that and what I figured but I didn't have the patience to really investigate.

 

[Hazelwood Brewery]

We had joy, we had fun, we had saisons in the sun

 

[Cheshire Cat]

My Vienna lager

 

[Hazelwood Brewery]

English Bitter, still in the sun

 

[Dutto]

Only two more cans of Brewdog (Elvis Juice & Lost) before I have to start on my own Coopers IPA!

I tried a small glass of it today and Keg “A” is still cloudy but tasty, so by Friday …. ?

Here’s hoping!

 

[SMP Brewery]

On the Vienna Lager. Not in the sun

 

[Tess Tickle's Brewery]

Because I’m backward I’ve poured the wrong beer… was going for a Kolsch but ended up going in the wrong fridge and got a low carb ipa instead. Oh dear!

 

[Leon103]

Can't beat a visit to Bath Arms.
A pint of forest gold on cask and now a stateside IPA to accompany my truffle fries