What are you drinking tonight 2022?

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Dinner at a cafe just a 2 minute walk from the hotel for something simple tonight. Thought I’d try this Cherry Choufee… 😳 only realised it was 8% when it arrived 🤪. Super potent concentrated cherry bomb, crikey. That’s going on the ‘interesting’ list but I don’t think I’ll be trying to copy it.
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I quite like the look of that and I’ve not had it before.
 
Dinner at a cafe just a 2 minute walk from the hotel for something simple tonight. Thought I’d try this Cherry Choufee… 😳 only realised it was 8% when it arrived 🤪. Super potent concentrated cherry bomb, crikey. That’s going on the ‘interesting’ list but I don’t think I’ll be trying to copy it.
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Kasteel do a “rouge” cherry beer as well and it’s lovely but not to everyone’s taste. Havnt had that one before though.
 
The last of the four beers I have on tap tonight is Summer Breeze.

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@Pennine told me a while ago he didn't like kegged beer, at the time I was only bottling my beer. I can totally understand his view point now. Kegging is convenient and cool but I definitely think certain beers are better in the bottle.
Funny that, I was recently looking at getting some new kegs to start kegging again. I would agree still too that some seem to do better in the bottle, like heavier darker beers, belgians, saisons. I think the bottle gives the yeast more time to clean things up.

However i haven't been very happy with bottling in 330ml bottles and it's hard to find 500ml bottled over here. So I think it's time to give kegging another try.
 
Having a few brews of my 71' Bodds attempt. I used Wyeast 1968 and bottled. Probably the best one I've brewed so far trying different recipe years from Ron's site. Also this is a real pint not an American pint 🤣. It's actually pretty clear but I like my brews a little colder in general so there is some chill haze clouding it up.

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My new batch of ordinary bitter which became best bitter due to the crush. Wondered why it appeared darker, one taste and realised I had used roast malt in the grain bill instead of chocolate. Still not bad at all, enhances the bitterness, good job too with 40 litres to sink.
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Dinner at a cafe just a 2 minute walk from the hotel for something simple tonight. Thought I’d try this Cherry Choufee… 😳 only realised it was 8% when it arrived 🤪. Super potent concentrated cherry bomb, crikey. That’s going on the ‘interesting’ list but I don’t think I’ll be trying to copy it.
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I love that stuff - I really am a sweet tooth though and prefer beer that doesn't taste like beer 😂
 
The work on my brew-shed is almost complete but I’m a bit stuck until the varnish on a piece of ply dries because this piece of ply is on the critical path. Time for a beery interlude sitting in the sun with a pint of Spitfire - I still haven’t kegged my bitter and all my other beers are off-line at the moment. I’m not complaining though ;)

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First beer. Not bad but anything will be good after 7 days off and pitching up the caravan to find a leak in the bathroom. Not eater pipe had come away from the mixer tap. Bitch to get back in place

Sorry no photo. Site won't allow again mikeller v brewdog
 

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First beer. Not bad but anything will be good after 7 days off and pitching up the caravan to find a leak in the bathroom. Not eater pipe had come away from the mixer tap. Bitch to get back in place

Sorry no photo. Site won't allow again mikeller v brewdog
Where are you away to Leon, we are heading to Duinrell on Thursday for the Easter break
 
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