It actually might. Aroma is a key component of taste and those glasses concentrate the aroma.
What are you drinking tonight 2022?
- Thread starter Chippy_Tea
- Start date
Help Support The Homebrew Forum:
- Status
- Joined
- Nov 21, 2019
- Messages
- 3,875
- Reaction score
- 11,306
English Bitter hiding among the foliage.
- Joined
- Nov 21, 2019
- Messages
- 3,875
- Reaction score
- 11,306
Jealous
Trying this now there is a lot going on but I am rubbish at picking things out, I get corriander and a slight orangey in the back ground overall it is very good well to me
- Joined
- May 4, 2020
- Messages
- 993
- Reaction score
- 2,058
Sheep Dip. 3.8% bitter from Plain Ales in Salisbury in my favourite local pub. More than acceptable.
Cracking first half it don,t half make you thirsty all that running about 
Time for something hoppy, Summer Breeze.
Rounding off a busy day with a wheat beer. Poured a bit on the flat side, but tasting fine.
- Joined
- Jun 7, 2020
- Messages
- 2,293
- Reaction score
- 2,850
For 99p I don't think you can beat this
(except for homebrew)
(except for homebrew)
- Joined
- Mar 6, 2019
- Messages
- 8,053
- Reaction score
- 10,932
This is my last bottle of porter, I sent two out today one of them for the monthly competition. I am looking forward to the feedback.
Well after watching a proper football team I think a proper beer is called for ynwa
Jon1961
Active Member
- Joined
- Sep 6, 2021
- Messages
- 71
- Reaction score
- 78
What's your latest English Bitter recipe please H?English bitter service will soon be restored. As you say one more night to go, just keep your head down and push through. Double brew-day? Simple recipe/process like an English bitter and an early start should do it. Chin up bud.
Today is cack!!! Where's the beer? 
your not wrong Tess, it's bloody rubbish cold rain and damp as hell bring on the boozeToday is cack!!! Where's the beer?
Here we go first of taste of cml 1864 amber it’s bitter but a nice bitter with other flavours which I can’t pick out but it’s good, this my Third cml brew all have been good
This is it but on the sheet I’ve made a small change in the quantity of roasted barley (from 40g to 20g) because I felt it was a little dark.
https://www.thehomebrewforum.co.uk/media/9082b32a-1a5d-493a-90e1-4882dcf8cdde-jpeg.949/full
Edit: I’m planning to lift the bitterness a little next time too.
Last edited:
Talking about English Bitter is bound to influence me…
Tonight we’re trying Jim’s latest beer. Not quite finished conditioning yet though. It’s a low carb citra and centennial IPA.
Finished at 1.003 so it’s very dry and very bitter. But really fruity and nice. Bit of a funny smell though at the minute. Hopefully it conditions out.
Smells like feet
but tastes nice! Couple of photos - one of them is Rod style so you can see the true colour. 
Finished at 1.003 so it’s very dry and very bitter. But really fruity and nice. Bit of a funny smell though at the minute. Hopefully it conditions out.
Smells like feet
but tastes nice! Couple of photos - one of them is Rod style so you can see the true colour.
- Status
