Cml wildcat anybody who likes ruby ale will love this
Thanks Mrs. Tickle! Glad you enjoyed it. The plum comes from a bottled flavour,I shall root it out and post details as I can't remember what it was called...I bet H does though.We thought we would give this Plum Porter a spin today from @Clint
Apologies in advance as I'm not well rehearsed on dark beers - I will do my best though.
The man himself advised I should avoid the yeast - so it's been cold crashing for a few days in my fridge, and I've left it for an hour to warm up before drinking.
I poured into a jug first and then into 2 glasses - unfortunately this killed the head but that can't be helped. The carbonation is spot on however, so the lack of head is down to me (that doesn't sound right!)
Flavour wise, I get a strong plum flavour, that blends very well with the rest of the ingredients. Very slight roasty aroma and flavour. No idea what the grist was - more research needed. I do however get a hint of liquorice. Also would love to know how you made it plummy.
To my tastebuds there is a low, smooth bitterness, and it lingers after swallowing. It is just right for me. The sweetness is also bang on.
Overall a very good quality beer and we're really enjoying it.
Many thanks Clint for taking the trouble to send.
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Special Ingredients - web site of the same nameThanks Mrs. Tickle! Glad you enjoyed it. The plum comes from a bottled flavour,I shall root it out and post details as I can't remember what it was called...I bet H does though.
Sharp as a pin!Special Ingredients - web site of the same name
Special Ingredients - web site of the same name
Like that filmTime for some hops with a Summer Breeze. Watching Master & Commander (again!).
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Starting with latest Belgian Pale (Idaho Gem & Adeena).
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What's the Doghouse?Got another glass of Rosemary Mead - no point boring you with the same pic though.
Currently cooking tea and planning the itinerary for our trip to the Doghouse on Monday!
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