Not the branding, I’m just curious.ok fair enough. The beer was worth trying I guess even if the Mick Foley branding reeled you in
Not the branding, I’m just curious.ok fair enough. The beer was worth trying I guess even if the Mick Foley branding reeled you in
I guess you should try one for yourself but it’s probably my last.It looks like it's a milkshake IPA and rammed with lactose - I would probably avoid those then if you're not keen. I was also curious for those.
Agreed. I have 19l of ‘experimental” ipa that I’m praying comes good or it’s getting tipped next week. It’s already had a month and I can detect a small amount of corn and I find it offensive to my pallet don’t agree with drinking something that isn’t a pleasure to drink.Ah! Not for me, life’s too short. Same with anything I brew, if I don’t like it 30 pints gets tipped. That doesn’t happen very often I’m pleased to say.
I’m the same have had a few and haven’t had one that I really liked.It looks like it's a milkshake IPA and rammed with lactose - I would probably avoid those then if you're not keen. I was also curious for those.
I like to try them as they always sound promising but rarely deliver what they describe but that’s just my personal choice and taste at the min. I used to love all things fruity now not so much but I’m still tempted by the normally bright cans lolAw that's a shame. Some of them do look like pondwater and it does put me off - but still would like to try one.
This I can get on board with, the primary limitation on how much beer I can drink is not cost but how much strain I am willing to put on my liver, and frankly I’m not willing to waste it on beer that is terrible or even mediocre for that matter. It’s hard to do at first but their is something deeply satisfying about watching a keg of poor beer go down the drain, knowing its now free to fill with something more to my liking.Agreed. I have 19l of ‘experimental” ipa that I’m praying comes good or it’s getting tipped next week. It’s already had a month and I can detect a small amount of corn and I find it offensive to my pallet don’t agree with drinking something that isn’t a pleasure to drink.
100% brewing is cheap (apart from hops) and of it dosnt work our dump it. It dosnt happen too often but it happens. Dump. Brew. Move on having learnt what dosnt work.This I can get on board with, the primary limitation on how much beer I can drink is not cost but how much strain I am willing to put on my liver, and frankly I’m not willing to waste it on beer that is terrible or even mediocre for that matter. It’s hard to do at first but their is something deeply satisfying about watching a keg of poor beer go down the drain, knowing its now free to fill with something more to my liking.
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