What are you drinking tonight 2021?

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After a couple of dry evenings it’s time for a beer or two. First up, a Schwarzbier that was brewed in Essex. Malty and smooth. I thought there was a touch of dark grain astringency on first sip but thats dis appeared on further drinking. The other customers on Beers of Europe have given it and average 3/5 stars, and that’s a pretty fair reflection in my book.
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Second up, a NEIPA from a recent Beer52 box. Thinks this is the first time I’ve had Eukanot in a beer, it’s pretty interesting. Getting a lot of citrus aroma, but the flavour is really complex. It’s a mix of green apple, lime and stone fruits all in one go. I like it a lot.
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I need a new Belgian yeast my last wyeast 1214 just got retired. Any suggestions, geterbrewed don't supply the Ardennes strain
@Hopsteep
What strain are you using
3944 was my latest choice (that’s what the blond and wit are fermented with) but bloody hell is it slow! Fermented warm and still took 12 days to finish 😂

if you can find it, the Forbidden Fruit seasonal vault strain is a real show stopper. Works beautifully in any Belgian beer, the Tripel was with that strain (pretty sure it’s one of the Hoegaarden yeasts)

Edit- it was actually 1214 (Chimay), the Tripel I made last year was with forbidden fruit 😂
 
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3944 was my latest choice (that’s what the blond and wit are fermented with) but bloody hell is it slow! Fermented warm and still took 12 days to finish 😂

if you can find it, the Forbidden Fruit seasonal vault strain is a real show stopper. Works beautifully in any Belgian beer, the Tripel was with that strain (pretty sure it’s one of the Hoegaarden yeasts)

Edit- it was actually 1214 (Chimay), the Tripel I made last year was with forbidden fruit 😂
1214 is slow to start. Freaked me out the first time
 
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