What are you drinking tonight 2025

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Can"t go wrong with this!
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As I've mentioned before, I'm brewing more extract kits these days to fill the gaps between the rare all grain brew days. This is the first sample from my latest one - a Muntons Connoisseurs Pilsner, with Coopers Light LME, fermented under pressure in my fermzilla using MJ76 Bavarian Lager yeast, and dry hopped with 100g Motueka.

It's bloody great. Crisp and refreshing with a citrus aroma. There's a slight bitterness that I think will fade with some lagering time, but i quite like it, and that's all that matters!

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