Mrhandsome
Landlord.
- Joined
- Jul 21, 2019
- Messages
- 971
- Reaction score
- 1,886
Next up a Polly's Simply The Manifest
Dank hoppy and a little ashy. I'm rather enjoying it!
Dank hoppy and a little ashy. I'm rather enjoying it!
I was thinking the same, I am not jealous one bit. While I am stuck in work inside a boiler suitWhere do you live @Mrhandsome, it's not even midday in the UK?
I'm on holiday! Plus waiting in for packages is boring.Where do you live @Mrhandsome, it's not even midday in the UK?
I'm finding great interest in picking apart a recipe for a beer clone. Changing single components at a time and seeing what happens.It's get p****ed Friday for me as I don't drink on a work day.
First up is a taste test, a proper bottle of Moorhouse's Pendle Witch against my attempt.
View attachment 37243
Firstly mine (on the right) is a bit darker, the real PW has a tiny bit more malt and fruit flavour, I'm putting the fruitiness down to the yeast isn't right on mine. But overall I'm pleased, it isn't a million miles away but not exactly the same.
Bottoms Up!!
I like your beer temperature control facility in the background...a clever ploy..replacing the gas boiler with a glycol chiller!This is a great beer that arrived in my beer52 box today.... American blonde ale, really fruity and a nice bitter sweetness ratio, could drink this all day View attachment 37246
ClintI'm finding great interest in picking apart a recipe for a beer clone. Changing single components at a time and seeing what happens.
My project clone is St Austell Tribute,I'm on #3 at the moment and I've got the malt and hops right I think..just need to try varying the yeast..plus I overshot abv slightly last time although it didn't really matter. I think it gets your brain working regarding beer recipes.
I'm finding great interest in picking apart a recipe for a beer clone. Changing single components at a time and seeing what happens.
My project clone is St Austell Tribute,I'm on #3 at the moment and I've got the malt and hops right I think..just need to try varying the yeast..plus I overshot abv slightly last time although it didn't really matter. I think it gets your brain working regarding beer recipes.
I have heard some excuses for drinking Fuzzy in my time but never candles@Clint the wife makes candle's by using my old craft beer cans and does craft markets and sells online... She does alright out of it.... Hence the cans on the radiator hahsView attachment 37248
Oh nice I was drinking this regularly for years & now can’t find it anywhere, I thought Fullers had stopped doing it as it’s got an acquired taste but I love it ( one of the best )Starting out with this one, it’s fullers and I haven’t been disappointed by them yet. It’s much bitterer than I was expecting. Has a really nice malt and dark candi syrup aroma and dare I say a hint of barn, maybe fuggles. It’s very malty but the bitterness overwhelms it quickly. It reminds me a bit of arrogant ******* with fuggles instead of chinook. Very good.
View attachment 37194
Edit looks like they use goldings which is a bit surprising.
Best excuse to empty beer cans everI have heard some excuses for drinking Fuzzy in my time but never candles
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