I guess it depends on how concentrated the concentrate is, let us know how it turns out.
I just made a boo boo lol
I picked up a litre of apple juice from the frindge instead off pineapple
So it's 1L of Apple juice
1 250ml bottle of Richie's concentrate wgj
652g suger + the over bits yeast etc
SG 1105
Wonder what it will be like
I don't normally use juice with purée in it as you end up with much more sediment than when you use juices without it but i couldn't resist the ingredients, has anyone else used this juice?
Morrisons red grape and berries juice.
We squeeze 158 juicy red grapes,
3/4 of an apple,
7 1/2 strawberries,
3 raspberries,
30 blackcurrants
Then cram it all into this bottle. No added water, no preservatives - just natural, great tasting juice.
A 250ml glass of 100% juice counts as 1 of your 5 a day fruit and vegetables.
100% pure pressed fruit. 1/5 a day. Not from concentrate. Contains naturally occurring sugars. Suitable for vegetarians.
100% fruit pure squeezed, 1/5 a day, Not from concentrate, Contains natural sugars, Suitable for vegetarians
Glad to hear it went well, what juices did you use.
How long does it normally take to clear? Or do most use finnings?
Hi chipytea
Did you just use this juice or add to it
How much did you use
:thumb:
How long does it normally take to clear? Or do most use finnings?
Splashed out for an expensive wow, �ã2.19 for a litre of cawstons apple n rhubarb as I've made tons of rhubarb wine in the past as its my favourite, so I thought I'd splash out and see how a wow compares.
Sounds good, did you just use that juice and how much?
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