Third brew, first was kegged, second was only a brewferm of 9 litres. Second keg being bought this week!!! Coopers stout next.I hate bottling, the thought of doing 42 bottles would fill me with dread so :hat: to you.
Third brew, first was kegged, second was only a brewferm of 9 litres. Second keg being bought this week!!! Coopers stout next.I hate bottling, the thought of doing 42 bottles would fill me with dread so :hat: to you.
I do that with my wines, doesnt affect it at allWould a WOW wine taste bad if I made it and left it for a few months without ever racking it? The biggest put off for me is all the sterilizing and racking that needs to be done.
I do that with my wines, doesnt affect it at all
I do rack it off the once but then just leave in the garage in the DJ for a few months to make sure it's cleared. Started doing this because I was bottling the wine when it seemed clear but found that I still had sediment in the bottles.Great, thanks, I thought maybe all the stuff on the bottom would make the wine taste off. So what is the reason people rack the wine so much?
Would a Youngs Definitive Grape Juice White Wine Enricher, 245 grams replace the wgj?
I've just put 2 wows in
One with 1 L rgj & 1L apple juice 1030g suger
Sh 1130
One 1 L rgj & 1.5 L Apple 750g suger
Sh 1020
Both with raspberry lowicz
This is what I'm gonna try soon, I noticed that some apple juices are a lot darker than others, so I want to find a light coloured juice and try some enricher.
Is that correct? 1020 seems a bit low with 2.5L of juices and 750g sugar
Enter your email address to join: