Stevie123s brewday

[stevej]

Steve, with all those beers, how do you keep track of them? Label, code?
I have issues with names.... Can't ever remember... But numbers I'm spot on. So on the caps I write my brew numbers, 001, 002 and so on. Then in my notes, the names I give them start with the numbers and then the name along with the recipe so I can reproduce them if they're a hit.

Hi when i used to bottle i used different colour caps, then i saw the light and started mini kegging :lol:

 

[Bunglebrewsbeer]

Yes Stan has had his cannon wheels removed.

 

[Niman]

Yes Stan has had his cannon wheels removed.

out of curisoity....ive always untill recenty had bitches "spaniels" now have an intact mini schnauser....ffs a walk takes forever cause he has to pee on everything...when he does a headstand to **** higher that amuses me,,,,but not good for excercise

 

[stevej]

Yes Stan has had his cannon wheels removed.

You bad man Bungle:lol:

 

[Bunglebrewsbeer]

He's over the trauma now. And likes me again. Still same old Stan. Just a little less driven which is nice. As for labelling brews I've just done my last 2. Never done it before. But makes them look better I think. I've always just remembered which brew was which from different coloured tops before now.

 

[JapanBrew]

Brew day Steve!!! What are you brewing?

 

[stevej]

As it happens yes its brewday another fine recipe from Clibit

Batch Size (L): 19.0
Original Gravity (OG): 1.044
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 4.42 %
Colour (SRM): 3.0 (EBC): 5.9
Bitterness (IBU): 42.9
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
2.300 kg Pale Malt (66.67%)
1.000 kg Wheat Malt (28.99%)
0.150 kg Dextrose (4.35%) (brewing sugar or white sugar)

Hop Bill
----------------
18.0 g Columbus Leaf (17.1% Alpha) @ 60 Minutes (Boil)
15.0 g Cascade Leaf (9.2% Alpha) @ 0 Minutes (Aroma)
25.0 g Centennial Leaf (13.5% Alpha) @ 0 Minutes (Aroma)
25.0 g Citra Leaf (14.4% Alpha) @ 0 Minutes (Aroma)

Misc Bill
----------------
10g Orange Peel @ 5 Minutes (Boil) (Optional)

Mash at 65°C for 60 Minutes.
Ferment at 19°C with Ale yeast

 

[clibit]

As it happens yes its brewday another fine recipe from Clibit

Batch Size (L): 19.0
Original Gravity (OG): 1.044
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 4.42 %
Colour (SRM): 3.0 (EBC): 5.9
Bitterness (IBU): 42.9
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
2.300 kg Pale Malt (66.67%)
1.000 kg Wheat Malt (28.99%)
0.150 kg Dextrose (4.35%) (brewing sugar or white sugar)

Hop Bill
----------------
18.0 g Columbus Leaf (17.1% Alpha) @ 60 Minutes (Boil)
15.0 g Cascade Leaf (9.2% Alpha) @ 0 Minutes (Aroma)
25.0 g Centennial Leaf (13.5% Alpha) @ 0 Minutes (Aroma)
25.0 g Citra Leaf (14.4% Alpha) @ 0 Minutes (Aroma)

Misc Bill
----------------
10g Orange Peel @ 5 Minutes (Boil) (Optional)

Mash at 65°C for 60 Minutes.
Ferment at 19°C with Ale yeast

You doing the orange peel Stevie lad?

 

[stevej]

You doing the orange peel Stevie lad?

Yeah thought it would make a nice change something different to add:grin:

 

[clibit]

Yeah thought it would make a nice change something different to add:grin:

Yeah a nice change. Happy brewing.

 

[JapanBrew]

That's cool. I planned an orange stout for tomorrow's brew. Nice!!

 

[JapanBrew]

May need Clibit and Steve's advice.... Girlfriend wants a ginger stout.... I want an orange stout.
So I was thinking most of those additions are at the 10 minute mark. So at that time, I would pull off 2 500 ml of wort in 2 separate pots and make tea with one being ginger the other being orange. I have 2 empty FV so after chilling, I would separate into 2 FV and then pitch the teas.
What do you think?

 

[stevej]

May need Clibit and Steve's advice.... Girlfriend wants a ginger stout.... I want an orange stout.
So I was thinking most of those additions are at the 10 minute mark. So at that time, I would pull off 2 500 ml of wort in 2 separate pots and make tea with one being ginger the other being orange. I have 2 empty FV so after chilling, I would separate into 2 FV and then pitch the teas.
What do you think?

Sounds like the way to go to me, however this will be the first time i have added anything like orange to a brew

 

[clibit]

May need Clibit and Steve's advice.... Girlfriend wants a ginger stout.... I want an orange stout.
So I was thinking most of those additions are at the 10 minute mark. So at that time, I would pull off 2 500 ml of wort in 2 separate pots and make tea with one being ginger the other being orange. I have 2 empty FV so after chilling, I would separate into 2 FV and then pitch the teas.
What do you think?

That sounds like a workable prognosis, Japan. :geek:

 

[stevej]

Well the mash well on the way, hops all weighed out feeling Positive :lol: about this one

The Punk IPA #533 is coming out of the blow off tube like a train another Positive:lol:

 

[JapanBrew]

Nice! Getting my brew on in 9 hours!! It's 11 pm here...

 

[stevej]

Nice! Getting my brew on in 9 hours!! It's 11 pm here...

What sort of weather have you got at the min?

 

[clibit]

What sort of weather have you got at the min?

Rain stopped play here in Old Trafford. :thumb:

Good win for England in Durban.

 

[stevej]

Rain stopped play here in Old Trafford. :thumb:

Good win for England in Durban.

Yeah was a very good win ! Its peeing down up here and very windy

 

[JapanBrew]

Very nice. Not too cold.