Stevie123s brewday

[stevej]

Todays Hydro reading

nits: US - °F
Metric - °C
Hydrometer Reading:
1.060
(1.xxx)
Temperature:
48
(C)
Calibration:
20
(C)
Update

Adjusted Value:
1.068

 

[Bunglebrewsbeer]

Where is that tool you use for temp adjustment on readings.

 

[stevej]

Sample jar

 

[stevej]

Where is that tool you use for temp adjustment on readings.

In the forums Calculators :thumb:

 

[Bunglebrewsbeer]

Ah right. Thanks.

 

[clibit]

Sample jar

Nice lookin sample. :thumb:

 

[stevej]

Nice lookin sample. :thumb:

It is red honestly :lol: the lighting in my house is quite poor today

 

[clibit]

Looks red. :thumb:

 

[stevej]

Looks red. :thumb:

It seems to be a good grain for colour and got good efficiency with it as well

 

[TartanSpecial]

that looks like a proper red. ..definitely scheduling in a brew with this stuff.

 

[stevej]

Yes you have guessed it! another fine recipe from Mr Clibit :thumb:

Batch Size (L): 23.0
Original Gravity (OG): 1.065
Final Gravity (FG): 1.015
Alcohol by Volume (ABV): 6.56 %
Bitterness (IBU): 49.0
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

6.000 kg Maris Otter Malt (95.09%)
0.275 kg Crystal 30 EBC (4.36%)
0.050 kg Black Patent (0.55%)

35.0 g Cluster Leaf (9% Alpha) @ 60 Minutes (Boil)
20.0 g Centennial Leaf (9.5% Alpha) @ 20 Minutes
30.0 g Centennial Leaf (9.5% Alpha) @ 10 Minutes
50.0 g Centennial Leaf (9.5% Alpha) @ 0 (Steep for 30 mins at 80C)

5.5 g Irish Moss @ 15 Minutes (Boil)

Mash at 67°C for 60 Minutes.
Ferment at 18-20°C with Safale US-05

SG of 1073 on Friday today its at 1020 dropping very fast

 

[stevej]

Change of plan with todays brew

Due to the Red X Malt thread interest i have decided today to brew with it and i will post a picture of the lovely red wort

Grain

6kg Red X Malt
0,250 kg Munich Malt
0,450 kg Wheat Malt
0.150 kg Crystal 30 EBC

Hops

Admiral 20 g @60
Challenger 30g @ 20
Challenger 20g @ 10
Challenger 50g @ 0

Yeast

Notty

SG of 1068 on Saturday today is 1025

 

[stevej]

Todays brew, thanks to Clibit yet again :thumb:

Recipe Specs
----------------
Batch Size (L): 19.0
Total Grain (kg): 4.150
Total Hops (g): 220.00
Original Gravity (OG): 1.050
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 5.24 % based on 75% efficiency)
Bitterness (IBU): 39.2

Grain Bill
----------------
4.000 kg Maris Otter Malt
150g pale crystal

Hop Bill
----------------
40.0 g Chinook Leaf (12.5% Alpha) @ 15 Minutes
15.0 g Ahtanum Leaf (5.2% Alpha) @ 5 Minutes
15.0 g Amarillo Leaf (8.9% Alpha) @ 5 Minutes
15.0 g Cascade Leaf (9.2% Alpha) @ 5 Minutes
15.0 g Simcoe Leaf (13.2% Alpha) @ 5 Minutes
15.0 g Ahtanum Leaf (5.2% Alpha) @ 0 Minutes
15.0 g Amarillo Leaf (8.9% Alpha) @ 0 Minutes
15.0 g Cascade Leaf (9.2% Alpha) @ 0 Minutes
15.0 g Simcoe Leaf (13.2% Alpha) @ 0 Minutes
15.0 g Ahtanum Leaf (5.2% Alpha) @ 0 Days (Dry Hop)
15.0 g Amarillo Leaf (8.9% Alpha) @ 0 Days (Dry Hop)
15.0 g Cascade Leaf (9.2% Alpha) @ 0 Days (Dry Hop)
15.0 g Simcoe Leaf (13.2% Alpha) @ 0 Days (Dry Hop)

Misc Bill
----------------
5g Gypsum in boil
5g Irish Moss in boil

Mash at 66°C for 60 Minutes.
Fermented at 18-20°C with Safale US-05

 

[Hops_and_Dreams]

Sounds great steve!

 

[stevej]

Sounds great steve!

Yeah it does thanks to my mate Clibit, just weighed the hops out and my basement is smelling of a Hop Bomb:grin:

 

[clibit]

It's an adaptation of the Malt Miller Punkie IPA recipe, using the hops Brewdog uses, minus Nelson cos SteveJ don't have it. I've reduced the OG from 1059 to 1050, and added a bit of pale crystal to compensate, it will improve the body and foam and add a little sweetness.

11g hops per litre, none earlier than the last 15 mins. It will have intense flavour and aroma but the bitterness is just top end of pale ale level. Should be great.

 

[stevej]

Brew beer drink beer :grin: sitting down while mash is on drinking something different a larger i brewed using Lublin hops some time ago, its lovely and clear very refreshing with a very different taste to normal largers

Can a nice Mod spin this pic please

 

[clibit]

Brew beer drink beer :grin: sitting down while mash is on drinking something different a larger i brewed using Lublin hops some time ago, its lovely and clear very refreshing with a very different taste to normal largers

Looks great that Steve, it's grown on you then?

 

[stevej]

Looks great that Steve, it's grown on you then?

Its certainly different :lol: yeah its ok wouldnt brew it again though

Its a very clean and crisp tasting larger i have to admit though the hop choice hmmm

 

[stevej]

@ 15 mins in goes the Chinnok:grin: