Show us your beer.

[Braindead]

Well done @Braindead , that's a super review. Love your bottle labelling too.

Thanks for your comment, yeah luckily for me the wifes a fashion designer and my nephew has a printing firm that does these new funky vinyl prints

 

[stigman]

My latest creation just reviewed. Blown away

Looking forward to your ipa if it's anywhere near as good.

 

[Honk]

It's an adapted clone of Brooklyn Brewery's 1/2 Ale from Jennifer Talley's Session Beers book.

sounds like a book that I would be interested in. Any good? I've downloaded the kindle sample but not sure about it from what I've seen. The sample doesn't really get past the introductions.

 

[brewhaha]

sounds like a book that I would be interested in. Any good? I've downloaded the kindle sample but not sure about it from what I've seen. The sample doesn't really get past the introductions.

I haven't seen the whole book, the recipe just popped up on my Google search! Each beer has the full scale brewery recipe & a tweaked homebrew one (which was pretty different for the 1/2 ale clone).

 

[RachelM]

Our first ever AG brew.
Maris otter with EKG and challenger. Came out at 5.2%
Tastes great! Very happy. Hoping it gets better over the next few weeks.

 

[Cwrw666]

Our first ever AG brew.
Maris otter with EKG and challenger. Came out at 5.2%
Tastes great! Very happy. Hoping it gets better over the next few weeks.

It will, and undoubtably it'll get a bit clearer too.

 

[BeerCat]

Rice Lager. Noble hops, have to brew this again asap. The rice gives the beer a crisper feel without adding much flavour.

 

[AlanHarper]

Just bottled two brews. First is Santa's Grog - a Christmas Pudding beer with spices, apples and raisins that comes out at 10% - now down to condition.
Second is Foredown Falldown, this year's harvest from a relative's orchard - a nice golden cider - also down for conditioning and ready by Christmas.

 

[Gareth Davies]

A green a hopped IPA! FYI it's lush! I wish I made more than 10L

 

[DavidDetroit]

This is one of two Quadrupel versions that I bottled around two months ago. The flavor is already quite good and with a big bang at 10% ABV. The other Quad batch looks the same and carbed the same but is 10.5%.
Looking forward to trying again in another couple months.

 

[bairdy144]

St austell proper job clone. Nice but would have preferred it to be a little more hoppy.

 

[Dutto]

This is one of two Quadrupel versions that I bottled around two months ago. The flavor is already quite good and with a big bang at 10% ABV. The other Quad batch looks the same and carbed the same but is 10.5%.
Looking forward to trying again in another couple months.

With ABV's in the 10% range they should easily keep for a year, so remember to save a few for Halloween next year!

 

[AdeDunn]

Poured a pint of Crivens for the wife tonight, looked nice. Tasted nice too, the alcohol burn has conditioned out completely now.

 

[prog99]

View attachment 15974
This is one of two Quadrupel versions that I bottled around two months ago. The flavor is already quite good and with a big bang at 10% ABV. The other Quad batch looks the same and carbed the same but is 10.5%.
Looking forward to trying again in another couple months.

I'm amazed you can still post drinking pints of that. Care to share the recipe?

 

[prog99]

Belgium quad. First pouring from the keg. I possibly have the correct glass somewhere but I like this one.

 

[Lawrence22]

Mango Pale ale, an easy dinking 3.9%

 

[matt76]

St austell proper job clone. Nice but would have preferred it to be a little more hoppy.
View attachment 15975

@bairdy144 Any chance of the recipe please?

 

[pvt_ak]

Mango Pale ale, an easy dinking 3.9%View attachment 16247

That sounds tasty - what’s the recipe ?

 

[Lawrence22]

That sounds tasty - what’s the recipe ?

Fermentables are 3.2 kg Maris Otter, 300g Munich, 200g Carapils, 200g oats and 100g of wheat.
Hops are Centennial(8.6). Mosaic(11.5) and Lemondrop(5.7)
They are added 10g cent @ 60mins, 10g each of cent and mosaic @ 20mins, 10g of all 3 hops at flameout and another 10g each of all 3 for 4 days dry hop.
Yeast US 05
I added 2 50ml bottles of still spirits mango essence when bottling/kegging. If I were making it again I'd probably reduce the amount of mango essence.

 

[pvt_ak]

Fermentables are 3.2 kg Maris Otter, 300g Munich, 200g Carapils, 200g oats and 100g of wheat.
Hops are Centennial(8.6). Mosaic(11.5) and Lemondrop(5.7)
They are added 10g cent @ 60mins, 10g each of cent and mosaic @ 20mins, 10g of all 3 hops at flameout and another 10g each of all 3 for 4 days dry hop.
Yeast US 05
I added 2 50ml bottles of still spirits mango essence when bottling/kegging. If I were making it again I'd probably reduce the amount of mango essence.

Nice ! Thanks, I've not tried essences in brews yet. Where do you source them ?