Show us your beer.

[-Bezza-]

Do you know where/how I can get Greg Hughes' recipe?

Sorry, read this a while back and then forgot to reply. I can try to remember to dig the recipe out when I'm at home but the book is just over a tenner on Amazon and well worth getting. A lot of solid recipes in different styles in there. https://www.amazon.co.uk/dp/1409331768/

 

[AlanHarper]

Single Hop (Centennial) IPA, my second ever AG brew, tasting pretty good but only been in the bottle a couple of weeks.

Hopefully will gradually clear as it's a little hazy (if I don't drink it all before then!)

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Hi SteveH, Beer looks good. I have centennial hops and would be interested in seeing the recipe if possible. Is it in Brewers Friend?

 

[SteveH]

Hi SteveH, Beer looks good. I have centennial hops and would be interested in seeing the recipe if possible. Is it in Brewers Friend?

Thanks, it's based on a recipe I found for bells two hearted on beersmith, there's a similar one in the homebrewtalk top 100.

I was missing a couple of the malts so added a bit more Vienna instead, ended up with (10 litre batch):

2.5 kg pale Maris otter
500g Vienna
Mash @ 67c for 90mins (biab)
Centennial 12.5g at 60, 20, 10 and 1 min
50g centennial as dry hop for last 4 days in the FV.

It's turned out well, next time I might try slightly less vienna and/or a slightly lower mash temperature for comparison.

 

[AdeDunn]

So, tried a bottle of my Tongue in Yer Ear golden ale tonight (Jester hopped golden ale), wife has been really enjoying it so I decided to see why she liked it so much. Now I know.... It's almost lager like, lightly hopped flavour and aroma (the initial hop bomb has died right down really quickly) with a lovely hint of orange in there (guessing from the Kveik). I poured down the side of the glass, as I didn't want to knock the CO2 out too much (only carbed to 1.8 volumes on this one).



Poured a bottle for my wife too, hers had a nice head on it though as I wasn't so careful... I didn't take a pic of that though... lol

Oh, and a very sessionable 4.3% ABV.

 

[Jaymac]

Hello all, first post, first ever brew. A beerworks Sierra American pale ale, made up with it!

 

[Portreath]

That looks like a top brew @Jaymac. I do like the cider those guys make, how was the beer?

 

[stigman]

West coast dipa 9.5% makes a change from all the juicy stuff I've been suppin lately. Been kegged about a week now but still very hazy. I don't care though it tastes amazing!

 

[stigman]

 

[Jaymac]

That looks like a top brew @Jaymac. I do like the cider those guys make, how was the beer?

Thank you, very pleased with my first attempt at a brew. It tastes great, much better than expected and family and mates agree, not going to last long! Better than lots of IPA I’ve bought. Their cider is on the list to try.

 

[DavieC]

Cider,dry,sparkling,apples from tree in my garden,my first ever attempt at homebrewing,conditioning and maturing nicely since last year.

 

[SamBrewster]

Had a beer fest today, tried one bottle from 8 batches of my session beer "North Mill". Subtle differences in grain and hop mix trying to tune the recipe. In conclusion - wibble

 

[DavieC]

My 6 years out of date Youngs brew buddy lager. I used saflager S23 yeast,500g light spraymalt/500g silverspoon sugar,fermented at 14/15c,took 5 weeks to ferment,and been in bottle over a month now and its lovely!

 

[Jaymac]

Evening. Trying my coopers stout tonight, 2nd ever brew. Bottled 19 Dec. Head good but didnt stay long, tastes a bit like dandelion & burdock! FG is 1014, OG 1054. Might give this a bit longer, still got some presidents Sierra pale ale left, which I’m thrilled with!
Cider in the FV now also, addictive this brewing lark

 

[Clint]

It certainly looks ok! It's a great kit!

 

[SteveElder]

Charlie Papazians Dusty Mud Irish Stout... I have to say 1 week out of the fermenter and it’s going down very well!!!

 

[marshbrewer]

My 1934 Barkley Perkins Draught Lager, brewed with CML Kolsch yeast. It's a Ron Pattinson historic recipe, of course. One of the best beers I have brewed. He said, modestly.

IMG_20190127_201540

• marshbrewer
• Jan 27, 2019

 

[Springwell19]

Mandarina and Citra Pale Ale - BIAB. Came out a punchy 5.6%

 

[MickDundee]

Totally chuffed with how my EKG SMaSH turned out

 

[Hatseflats]

Another SMaSH. Brewed November 22nd, second fermentation december 8th and bottled January 20th.
Pils Malt, Cascade hops and Fermentis Safale US-05 yeast.
Turned out really well. Very clear!

 

[AlDaviz]

View attachment 17340

Mmm.... you have recipe ?
I made a Dipa grapefruit only turned out 8.3 but maybe I was conservative with grain first mash was 5kg of golden promise only to make strike water for 2nd brew. Added grapefruit flavouring as per advised from malt miller and bottled ! Very drinkable but not enough of the fruit flavours.
So after a visit to Norway I brewed a NEipa yesterday fermenting now and gonna add lots of hops for 4/5 day dry hop