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I am completely bored of My scone. Two children of school sick. So I am starting a brew, I don't have enough grain but I will throw something together that will resemble a Saison.
 
So this is basically all I had, and it's guesstimate.
2kg Minch malt
400g wheat
200g Cara Munich 2
150g biscuit malt
500g white sugar added with 15 mins left on the boil

15g magnum @ FWH
15g cascade + 15g talus @15mins
40g talus@flameout

Yeast is Saisonstein monster
OG 1.040
 
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Robust porter
6kg Minch malt
500g chocolate
500g dark crystal
500g brown malt

All brambling cross hops
20g@30mins
20g@10mins
20g@flameout

OG 1.070
Yeast west Yorkshire ale yeast
Kegged this today. It finished at 1.020, tastes really good. Hopefully I can keep this for the winter month's. I am considering buying more kegs. So I can rotate beers, I was thinking about bottling beer again. The bottle's have been in the garage gathering dust the last 2 or 3 years. So would require a major clean
 

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