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Yeast is everything is a saison
And the correct temperatureYeast is everything is a saison
Going to brew a saison at the weekend hopefully. Did you go traditional or shake it up ?Kegged My Saison tonight, so that's me up to 4 kegs on the go again. Saison, golden ale, dark lager and a Indian pale lager.
I brewed another Saison as well. I will use some of the previous brews yeast cake. I also got enough wort for a starter. Next brew will be an ESB
View attachment 96592
Just pilsner and wheat malt. Hops H-blance. Using a new yeast to me, it's a hybridGoing to brew a saison at the weekend hopefully. Did you go traditional or shake it up ?
OG 1.050 so I am thinking it might finish around 1.014-1.016. So 4.5%-4.8%What sort of abv are you looking for on that @samale
Just checked this it is sitting at 1.012, time to cold crash before kegging.This is My attempt of @Stu's Brews oatmeal stout that won last month's competition
4.5 kg pale malt
750g oat malt
250g dark crystal
250g roasted barley
15g magnum@30mins
30g challenger@10mins
Wyeast 1496
OG 1.050
I might have to pour this out. I put this into My 30 litre fermenter, I haven't used it in a long time. Gave it a really good clean but I am picking up a musty smell. Don't want to waste 100g of talus on the dry hop.So I had 160g of Talus I wanted to use, so this is what I went with
4.5 kg pale malt
250g oat malt
200g carapils
15g magnum@30mins
20g Talus@10mins
40g Talus@flameout
OG 1.048
Lax yeast
I am considering trying a hop tea with 100g Talus and adding it to the keg. Normally I dry hop but I want to give a hop tea a try
I might have to pour this out. I put this into My 30 litre fermenter, I haven't used it in a long time. Gave it a really good clean but I am picking up a musty smell. Don't want to waste 100g of talus on the dry hop.
Only got around to kegging this now, sample tastes nice.Brewing a porter tonight, roughly based on @matt76 hurricane porter. All going on with 6 different malts
5kg pale malt
700g brown malt
500g chocolate rye
250g special B
250g dark crystal
250g extra dark crystal
50g Challenger@30mins
25g Challenge@10mins
Wyeast 1496
Of 1.056
I will update later
So I poured this down the drain today. I just couldn't get the smell out of my head. Not wasting more hops or keg space on a beer I won't drink.So I had 160g of Talus I wanted to use, so this is what I went with
4.5 kg pale malt
250g oat malt
200g carapils
15g magnum@30mins
20g Talus@10mins
40g Talus@flameout
OG 1.048
Lax yeast
I am considering trying a hop tea with 100g Talus and adding it to the keg. Normally I dry hop but I want to give a hop tea a try
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