Sam's brew day's

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So this is basically all I had, and it's guesstimate.
2kg Minch malt
400g wheat
200g Cara Munich 2
150g biscuit malt
500g white sugar added with 15 mins left on the boil

15g magnum @ FWH
15g cascade + 15g talus @15mins
40g talus@flameout

Yeast is Saisonstein monster
OG 1.040
 
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