Either a really tiny amount of ketchup or I'll just stick in in a glass of gin and call it an 'alternative Martini'What you gonna make with that?
Either a really tiny amount of ketchup or I'll just stick in in a glass of gin and call it an 'alternative Martini'What you gonna make with that?
I beg your pardon sirI hate to tell you this....there's no Clangers there.
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This year's tomato crop, just so the (usually) quite successful gardener in me doesn't go completely insane, let's just call it...underwhelming.
All round to Clint's for a massive stew.I'm on 30kg tomatoes, chillies, aubergine, 40+ heads of garlic,lots of onions,probably 50kg of spuds,more runners and French beans than tou could shake a stick at,loads of lettuce and had 30+ cues. Pumpkins are now cropping,sprouts are sprouting,apples and pears are ready soon.
aye I have to 'do' with greek style yogurt rather than the fage original as I think it's a bit too far to send yogurt that distance.This is were traceability is our best friend. if only people would fight back
never with a TDK or a scotch tapeRemember when you spent ages recording the top 20 on a Sunday night onto cassette to play in the car over the next week only to have the car stereo chew it up
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