Alcoholics_R_Us
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- Dec 14, 2012
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Just found 4.2 kg of cherries left in the freezer from this summers crop from me tree!
So........from a recipe I got from god knows where.......
4.2 kg of de-stoned Morello cherries.
200g of blueberries.
One food processor later :thumb:
In the pot, bring to the boil, then leave to cool.
Bung into 25ltr bucket, add yeast nutrient(1 gm), pectolase(2 tsp), campden powder(2tsp), citric acid(2 tsp).
Add 2.5kg of sugar, make up to 11 ltr with water which gave me an approx SG of 1.102, left for 24 hours then added 1 tsp of wine yeast.
Now bubbling nicely, will leave on the pulp for a week and then strain pulp through muslin cloth into a fresh 25ltr bucket, will let you all know how it goes! :
Roy.
So........from a recipe I got from god knows where.......
4.2 kg of de-stoned Morello cherries.
200g of blueberries.
One food processor later :thumb:
In the pot, bring to the boil, then leave to cool.
Bung into 25ltr bucket, add yeast nutrient(1 gm), pectolase(2 tsp), campden powder(2tsp), citric acid(2 tsp).
Add 2.5kg of sugar, make up to 11 ltr with water which gave me an approx SG of 1.102, left for 24 hours then added 1 tsp of wine yeast.
Now bubbling nicely, will leave on the pulp for a week and then strain pulp through muslin cloth into a fresh 25ltr bucket, will let you all know how it goes! :
Roy.