Liquid yeast or dried yeast?

[GerritT]

Hi, Have you never read that yeasts take on the character of the beer that's made?

Yes, yes I did! But not much evidence. Might be that I don't read enough on the internet, or such.

 

[Custodian]

Fair enough. Do you know why Safale S-04 yeast is recommended for stouts?

 

[DavidDetroit]

I'm trying a dried yeast in the porter I've got brewing now. It will be interesting to see how that turns out.

I'm using US-05 (2 packs) in a bourbon stout. It's working very nicely, steadily. My OG was 1.110. I've also used T-58 to very good results for Belgian golden and strong ales.

 

[Drunkula]

Have you never read that yeasts take on the character of the beer that's made?

No. Never. Everything out there says that yeast drives the beer, not the other way around.

 

[Custodian]

No. Never. Everything out there says that yeast drives the beer, not the other way around.

So, you dont go for the fact that the commercial brewers used the same yeast over and over, this then produced the 'house character' of the brew. Thus if you take a neutral type dried yeast, re use it , collected from one of your bottles, and if doing the same brew then over time,the characteristics of that beer will be carried by the yeast.

 

[Drunkula]

So, you dont go for the fact that the commercial brewers used the same yeast over and over, this then produced the 'house character' of the brew. Thus if you take a neutral type dried yeast, re use it , collected from one of your bottles, and if doing the same brew then over time,the characteristics of that beer will be carried by the yeast.

No.

 

[Custodian]

No.

Ok, Google your way to The Ultimate Beer Yeast List its from Beer CraftR. Let me know what you think?
Cheers.

 

[Drunkula]

Ok, Google your way to The Ultimate Beer Yeast List its from Beer CraftR. Let me know what you think?
Cheers.

I think if you let a shark swim in soup that doesn't make it a crouton. Yes?

 

[Sadfield]

I think if you let a shark swim in soup that doesn't make it a crouton. Yes?

It would be a Bisque-ing Shark, no?

Sent from my E5823 using Tapatalk

 

[AdeDunn]

No idea, but I should think it would be a little al dente....

 

[Gunge]

WTF?!.....

 

[Dutto]

:thumb: :thumb: :thumb: :thumb: :thumb:

This Thread is what The Forum's all about!

The Thread is:

• nearly three years old,
• with over 50 Posts,
• multiple opinions,
• a few near insults and
• answers to the OP which are:
  • Diverse (as is usual) and
  • Probably not (which is also usual)

You just have to love this Forum!

 

[Gunge]

:thumb: :thumb: :thumb: :thumb: :thumb:


You just have to love this Forum!

Ye it's alright. Anyways my CML yeast is always 'liquid' when it's been rehydrated. Dunno what all the fuss is about, just folk splitting hairs and being pedantic.

 

[Drunkula]

It would be a Bisque-ing Shark, no?

You mako a fine joke-a. I like-a dat.

 

[MyQul]

It would be a Bisque-ing Shark, no?

Sent from my E5823 using Tapatalk

That gets you an instant ban!

 

[Llamaman]

That gets you an instant ban!

Can he not claim an exception form the ban for "research purposes"?

Oh hang on, that's whales. Carry on.



OK, this wasn't a mistake. I did it on porpoise.

 

[Llamaman]

You mako a fine joke-a. I like-a dat.

Don't encourage him. Now everyone will be fishing for complements. Frankly, I've haddock enough, and a few posters here could do with being knocked off their perch.


I'll get my coat.