So I put a half empty barrel of my pale ale in my brew fridge, set at -1C, for four days. This is what the beer looked like before (I took the pic looking down into the beer to exaggerate the "cloudiness".
This is what it looks like after four days at -1C
It is a bit clearer but there is still a slight haze. I've just fined my last pale ale brew after carbonation so will see if there's an improvement (on appearance). The beer tastes the same!
![IMG_20240607_163752098.jpg IMG_20240607_163752098.jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attach/98/98695-IMG-20240607-163752098.jpg)
This is what it looks like after four days at -1C
![IMG_20240612_191817174.jpg IMG_20240612_191817174.jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attach/98/98694-IMG-20240612-191817174.jpg)
It is a bit clearer but there is still a slight haze. I've just fined my last pale ale brew after carbonation so will see if there's an improvement (on appearance). The beer tastes the same!