Finings in a closed fermenter

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So I put a half empty barrel of my pale ale in my brew fridge, set at -1C, for four days. This is what the beer looked like before (I took the pic looking down into the beer to exaggerate the "cloudiness".
IMG_20240607_163752098.jpg

This is what it looks like after four days at -1C
IMG_20240612_191817174.jpg

It is a bit clearer but there is still a slight haze. I've just fined my last pale ale brew after carbonation so will see if there's an improvement (on appearance). The beer tastes the same!
 

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