I recently got the 30L version of the all rounder and am about to give my first brew a go which will be a NEIPA.
I have struggled with this style before as I believe with the amount of dry hopping I have always introduced some oxygen that the beer could have done without.
My issue - The All Rounder, with disconnect (the new duotight slim type) does not fit in my fermentation fridge. However, it will fit without the disconnect fitted to the gas post, but this means I have no spunding valve fitted.
My question - If I ferment at room temp (planning 15 PSI-ish) until fermentation is complete, then remove the disconnect (and spunding valve) and then cold crash, am I safe to do so? I know pressure should drop as I cold crash so I am not going to exceed the original PSI in the vessel, am I? Or, should I drop the pressure in the vessel before cold crash to be safe?
Thanks for any advice!
Cheers
I have struggled with this style before as I believe with the amount of dry hopping I have always introduced some oxygen that the beer could have done without.
My issue - The All Rounder, with disconnect (the new duotight slim type) does not fit in my fermentation fridge. However, it will fit without the disconnect fitted to the gas post, but this means I have no spunding valve fitted.
My question - If I ferment at room temp (planning 15 PSI-ish) until fermentation is complete, then remove the disconnect (and spunding valve) and then cold crash, am I safe to do so? I know pressure should drop as I cold crash so I am not going to exceed the original PSI in the vessel, am I? Or, should I drop the pressure in the vessel before cold crash to be safe?
Thanks for any advice!
Cheers