I brew in the house...my range cooker extractor seems to cope with it.
Do you think it might have anything to do with it being connected to an external ventI brew in the house...my range cooker extractor seems to cope with it.
I’ve been having a look at different methods... Might try no boil on oneMy current extractor above the cooker is not even connected to a vent. Complete waste of time.
Looks shiny
Interestingly the OP could just not do a rolling boil. Mash could be done on a low heat in say a slow cooker. The boil is mainly done to sterilise the water. As long as the complex starch in the grain has been broken down fermentation should be fine. Hops might be problematic in a slow cooker. It'd be way too bitter. Just me being stupid
I’ve been reading about the raw ale fad anyway....Please don't. I am a bit of an idiot. The no boil method will work but it'll be bland. Think Fosters lager rather than a decent ale.
Do you think it might have anything to do with it being connected to an external vent
I brew in the house...my range cooker extractor seems to cope with it.
Exactly what I do; except in the kitchen with patio doors instead of garage door. I've been doing it like that for years now without causing a damp problem. I think the fan's airflow helps keep the smaller flies away as well.My lo-fi solution is to use a cheap fan placed just behind and above the boiler to blow the steam towards the open garage door. Seems to work fine even with a cheap one like mine -
FAN
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