Doombar

[MashBag]

Your brain can be at risk of you don't keep up with the fact checking

 

[Chippy_Tea]

• The cask-conditioned version is brewed at Sharp's Brewery in Rock, Cornwall, maintaining its local identity and connection to the region.
• The canned and bottled versions, however, are typically brewed at larger facilities operated by Molson Coors, often outside Cornwall. This allows for higher production volumes and distribution efficiency while maintaining the beer's original recipe.

That could explain why like me some members think its drinkable in the pub but not from a can.

Hopycotty - As for Doombar, it is what it is. My local keeps Doombar as well and on the odd occasion I've had it (usually when the TT's is off and there is not a preferable alternative) its a perfectly fine,

Agentgonzo - a pint of doom bar in a local pub used to be one of the best pints you could get

 

[Rodcx500z]

I like it on draught if it is looked after