Chris_S
Well-Known Member
- Joined
- Apr 12, 2020
- Messages
- 154
- Reaction score
- 51
On the weekend I plan to bottle off FV1 containing a Coopers Lager, the one that I spoke of recently in another post. During the 14 days of fermentaction, I decided to start another brew of On The Rocks Mixed Berries cider in FV2. This batch is in an airtight bucket this time and after after 8 days, activity in the airlock has virtually ground to a halt. I’m pretty sure, it too is ready to be bottled, not taken an FG yet. This cider needs to be transferred to a bottling bucket so the mixed berry flavour can be added. I will be using FV1 to accomplish this.
Question 1
After bottling the lager, how do I set about cleaning FV1 so it is ready for immediate use again. Is a good rinse and wipe down with hot water sufficient before sanitising it, or is it advisable to do a thorough cleaning routine and then sanitise?
Question 2
Regarding the cleaning product itself. After some reading, it appears that sodium percarbonate is a popular choice, whether it be a generic powder or a branded product whose active ingredients include this chemical. What other cleaning products do people use?
Question 1
After bottling the lager, how do I set about cleaning FV1 so it is ready for immediate use again. Is a good rinse and wipe down with hot water sufficient before sanitising it, or is it advisable to do a thorough cleaning routine and then sanitise?
Question 2
Regarding the cleaning product itself. After some reading, it appears that sodium percarbonate is a popular choice, whether it be a generic powder or a branded product whose active ingredients include this chemical. What other cleaning products do people use?